I always get rave reviews when I make these enchiladas of halibut, green onions, fresh cilantro, sour cream, and Cheddar cheese.
Provided by jalexandropoulos
Categories World Cuisine Recipes Latin American Mexican
Time 2h12m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.
- Prepare a 9x13 baking dish with cooking spray. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
- Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil
- Bake in preheated oven for 45 minutes. Top with avocado slices to serve.
Nutrition Facts : Calories 605.4 calories, Carbohydrate 40.3 g, Cholesterol 74.9 mg, Fat 32.8 g, Fiber 6.7 g, Protein 38.2 g, SaturatedFat 11.2 g, Sodium 707.2 mg, Sugar 2 g
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Ashiraf Ssuuna
[email protected]These enchiladas were a waste of time and money.
Brook Hinz
[email protected]I would not recommend this recipe.
Hammad Shah
[email protected]The enchiladas were easy to make, but they didn't turn out very well. The halibut was overcooked and the sauce was too runny.
Admin Root
[email protected]These enchiladas were a bit too fishy for my taste.
Ali ashger
[email protected]The enchiladas were good, but I found the sauce to be a bit bland. I would recommend adding more spices next time.
ST Ripon
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.
Imran Mahar
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. The halibut is always cooked perfectly and the sauce is so flavorful.
Anna Ratlala
[email protected]These enchiladas were easy to make and so delicious! I loved the combination of flavors and textures. The halibut was perfectly cooked and the sauce was amazing.
Rabin Darnal
[email protected]I'm not a huge fan of fish, but these enchiladas were delicious! The halibut was flaky and flavorful, and the sauce was creamy and tangy. I'll definitely be making these again.
Coachbright
[email protected]These halibut enchiladas were a hit at my dinner party! The flavors were incredible, and the fish was cooked perfectly. I will definitely be making this recipe again.