CHERRY-NUT MUFFIN MIX
Our home economists liked these fruit-and-nut muffins from Marianne Clarke of Crystal Lake, Illinois so much, they modified the recipe to layer the dry ingredients in a jar. TIP: Print the directions for preparing the muffins and spiced butter on a holiday postcard and attach to the jar with a festive ribbon.
Provided by Taste of Home
Time 35m
Yield 14 muffins (about 3/4 cup butter).
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour, sugar and baking soda. In a 1-qt. glass container, layer the flour mixture, cardamom, cloves, cherries and walnuts, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare muffins: Place mix in a large bowl. Combine the buttermilk, egg and butter; stir into mix just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks., In a small bowl, cream the butter, confectioners' sugar and cardamom until smooth. Store in an airtight container in the refrigerator. Soften just before serving with the muffins.
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Saam Khan
[email protected]These muffins were a bit dry, but the flavor was good.
Meni Asho
[email protected]I've made these muffins several times and they always turn out great. They're moist and flavorful, and the cherries and walnuts add a nice touch of sweetness and crunch.
Alex Mponye
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Roelien De jager
[email protected]These muffins were easy to make and turned out great! The muffins were moist and fluffy, and the cherries and walnuts added a nice flavor.
Amogustavo
[email protected]These muffins were delicious! The muffins were moist and flavorful, and the cherries and walnuts added a nice touch of sweetness and crunch.
Aysha Khadiza
[email protected]These muffins were a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Patty Kelp
[email protected]These muffins were easy to make and turned out delicious! The muffins were moist and fluffy, and the cherries and walnuts added a nice flavor.
selasi agodzo
[email protected]I've made these muffins several times and they always turn out great. They're moist and flavorful, and the cherries and walnuts add a nice touch of sweetness and crunch.
Hellen Nyakio
[email protected]These muffins were a bit too dense for my taste, but the flavor was good.
Rahul Ahmed
[email protected]These muffins were amazing! The perfect combination of sweet and tart. I will definitely be making these again.
Bipesh Mahatou
[email protected]Not a fan. The muffins were too sweet for my taste and the walnuts were too crunchy.
Jaxsen Jordan
[email protected]These muffins were a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Ntombikhona Siphiwokuhle Mkhwanazi
[email protected]Easy and tasty! I made these muffins for my kids and they loved them. They were gone in no time!
Nadim Hassan
[email protected]Delicious! I made these muffins for a brunch party and they were a huge hit. Everyone loved them. They were moist and flavorful, with a perfect crumb.
Rohit tamoli1
[email protected]These muffins were okay. They weren't as moist as I would have liked, but they had a good flavor. I think I would add more cherries next time.
ZILLUR RAHAMAN
[email protected]These muffins were a disappointment. They were dry and flavorless, and the cherries were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Nasrin Sima
[email protected]Easy to make and delicious! I used fresh cherries and they turned out great. The muffins were light and fluffy, and the cherry-nut filling was divine. I will definitely be making these again!
Joshua Mooney
[email protected]These muffins were a hit! They were moist and flavorful, with a perfect balance of sweetness and tartness. I loved the crunch of the walnuts and the burst of flavor from the cherries. I will definitely be making these again!