LEMON ROASTED RED POTATOES
I like trying out new recipes on my boyfriend, and he's always willing to taste-test. The lemon juice and thyme give these golden potatoes fabulous flavor.-Sally Sue Campbell, Greenville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.
Nutrition Facts : Calories 173 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Janit Hernandez
[email protected]I'm always looking for new ways to make potatoes, and this recipe is a keeper. The potatoes are roasted to perfection, and the lemon flavor is amazing.
Elton Molakeng
[email protected]These potatoes are a great way to add some color to your plate. They're so bright and cheerful, and they always make me smile.
Slindile Mnguni
[email protected]I've never made roasted potatoes before, but this recipe made it so easy. The potatoes turned out perfectly, and they were so delicious.
Ken Long
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
John Buckley
[email protected]I love how crispy these potatoes get. I always roast them for a little longer than the recipe calls for, just to get them extra crispy.
Shakil Mozumder
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Amber Herforth
[email protected]I've made these potatoes several times now, and I'm always happy with the results. They're always cooked perfectly, and they have a delicious lemony flavor.
Ali Hossen
[email protected]These potatoes are the perfect side dish for a special occasion dinner. They're elegant and delicious.
Hamisi Wangoni
[email protected]I love the combination of lemon and herbs in this recipe. It's so flavorful and refreshing.
Thabang Lepheana
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, parties, and family gatherings, and they're always a hit.
M.Zeeshan M Z H
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The potatoes are roasted to perfection, and the lemon flavor is amazing.
Joshua & Bella scott
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the lemony flavor, and they always ask for seconds.
Mason Williams
[email protected]I've never been a big fan of roasted potatoes, but these ones have changed my mind. They're so flavorful and delicious, I can't get enough of them.
Youcef Lahrech
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're light and refreshing, and they go well with grilled meats and vegetables.
Md royal
[email protected]I love the crispy edges on these potatoes. They're so satisfying to bite into.
Fedhasa T Birdida
[email protected]These potatoes are a great way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
Alaine Mobley
[email protected]I've made these potatoes several times now, and they're always a hit. They're so flavorful and addictive, I can never stop eating them.
Japheth Korir
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they always look and taste impressive.
cleofin y bony los presentes
[email protected]I love how easy these potatoes are to make. I just toss them with some olive oil, lemon juice, and herbs, and then roast them in the oven. They're always a crowd-pleaser.
Brynlee Hart
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a delicious lemony flavor. I will definitely be making them again.