CHERRY NUT POUND CAKE
This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake.
Provided by ciao4293
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together.
- Add the eggs one at a time, mixing after each one.
- Add sour cream, vanilla, and remaining ingredients.
- Mix just until moist.
- Pour into a greased 10" round pan.
- Bake at 350° for one hour.
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Dantae White
[email protected]This cake was a bit dry, but the flavor was good.
Nabeeha Faraz
[email protected]I've made this cake several times and it's always a hit! It's the perfect dessert for any occasion.
Ram chandra Upreti
[email protected]This cake was delicious! The cherries and nuts added a nice touch of flavor and texture.
Giselle Arias
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Rehema Kawesa
[email protected]I love this cake! It's so easy to make and it always turns out great. I've even made it with different types of nuts and it's always delicious.
Joseph Welk
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist and flavorful, and the cherries and nuts were evenly distributed.
Jesiel Fernandez
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Aaron Green
[email protected]This is the best cherry nut pound cake I've ever had! It's so moist and flavorful, and the cherries and nuts are the perfect addition.
Ch Shani
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the cherries and nuts gave it a nice texture.
Charlotte Msimango
[email protected]The cake was delicious! The cherries and nuts added a nice touch of sweetness and crunch.
Young King
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cherries.
Wajad Channa
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a special occasion dessert.
J Labrador
[email protected]This cherry nut pound cake was a hit at my last dinner party! It was moist, flavorful, and packed with cherries and nuts. Everyone loved it.