CHERRY PEACH PANTRY GALETTE
Provided by Valerie Bertinelli
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line a cookie sheet or large rimmed baking pan with parchment paper and lay the round of pie crust on top.
- Toss the peaches and cherries with the cornstarch, vanilla, cinnamon and 1/3 cup sugar in a bowl until well combined. Mound the fruit mixture in the center of the dough round and spread slightly, leaving a 1 1/2-inch border. Fold the edges over the fruit, pleating as necessary. Whisk the egg and mix with a tablespoon of water. Using a pastry brush, brush the egg wash on the exposed crust. Sprinkle the remaining tablespoon sugar over the top of the fruit. Bake until the crust is golden brown all over and the fruit juices are thick and bubbling, 30 to 35 minutes. Cool slightly and serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wiliam Barnes
[email protected]This galette was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Anas Irfan
[email protected]I used frozen cherries and peaches, and the galette still turned out great. The crust was flaky and the filling was sweet and juicy.
Tatyana Andres
[email protected]This was my first time making a galette, and it turned out great! The instructions were easy to follow and the galette was delicious.
Abel ABEL
[email protected]I've made this galette several times now, and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and juicy. I highly recommend it!
Kate Bassey
[email protected]I used fresh cherries and peaches, and they were both perfectly ripe. The galette was sweet and juicy, and the crust was flaky and delicious.
Fahad Naseer
[email protected]This was my first time making a galette, and I'm so glad I tried this recipe. It turned out beautifully and tasted even better.
Nurnobi Multimedia
[email protected]I've made this galette several times now, and it's always a hit. The crust is flaky and the filling is sweet and juicy. I highly recommend it!
Aamino Yaasmiin
[email protected]This galette was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
chauhan mehul
[email protected]I used frozen cherries and peaches, and the galette still turned out great. The crust was flaky and the filling was sweet and juicy.
Elise Shindele
[email protected]This was my first time making a galette, and it turned out great! The instructions were easy to follow and the galette was delicious.
Qasam sajad Gill
[email protected]I've made this galette several times now, and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and juicy. I highly recommend it!
DAVIDE UG
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Nick Mini
[email protected]This was a great way to use up some of my summer fruit. The galette was easy to make and it turned out beautifully.
Marjan Ebtahimi
[email protected]This galette was a hit! The crust was flaky and the filling was sweet and juicy. I used fresh cherries and peaches, and they were both perfectly ripe. I also added a bit of cinnamon to the filling, which gave it a nice warm flavor.