CHERRY PEAR MINCEMEAT
Subscriber Brenda Wood, Egbert, Ontario, says that her favorite cherry recipe (below) can be prepared during cherry season, then frozen for later use in pies, tarts and cookies. She even serves it as ice cream topping!
Provided by Taste of Home
Categories Desserts
Time 3h
Yield about 3 quarts.
Number Of Ingredients 15
Steps:
- In a large kettle, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, until mixture is thickened, about 2-1/2 hours. Stir frequently while simmering. Chill.
Nutrition Facts :
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Ch Khizar hayat
[email protected]This is the best mincemeat recipe I've ever tried. It's so easy to make and the flavor is amazing. I'll definitely be making this again!
Marc Capuchino
[email protected]This mincemeat is the perfect holiday treat. It's festive and delicious, and it's sure to please everyone.
William Medendorp
[email protected]I love that this mincemeat is made with fresh cherries and pears. It gives it a really unique and delicious flavor.
Eduardo Guzman
[email protected]This mincemeat is so versatile. I've used it to make mince pies, mince tarts, and even mincemeat cookies. It's always delicious.
Alasmine Akter
[email protected]I've never made mincemeat before, but this recipe was so easy to follow. The mincemeat turned out great, and it was a hit with my family.
Dominic Allen
[email protected]This is the best mincemeat I've ever tasted. It's so flavorful and has the perfect balance of sweetness and tartness. I will definitely be making this again and again.
Excel Ogbah
[email protected]I made this mincemeat for my Christmas mince pies, and they were a huge hit. The mincemeat was flavorful and moist, and it held its shape perfectly in the pies.
DASHE NAANSOK
[email protected]This mincemeat is a great way to use up leftover cherries and pears. It's also a delicious and festive treat.
Nurse Rangata
[email protected]I've been looking for a good cherry-pear mincemeat recipe, and this one is perfect. It's easy to make, and it tastes amazing.
Joanne Mahabir
[email protected]This mincemeat is the perfect holiday treat. It's festive and delicious, and it's sure to please everyone.
MIKE PARSONS
[email protected]I love that this mincemeat is made with fresh cherries and pears. It gives it a really unique and delicious flavor.
b Radical
[email protected]This mincemeat is so versatile. I've used it to make mince pies, mince tarts, and even mincemeat cookies. It's always delicious.
Kolton Taylor
[email protected]I've never made mincemeat before, but this recipe was so easy to follow. The mincemeat turned out great, and it was a hit with my family.
Md Bashir
[email protected]This mincemeat is delicious! I love the combination of cherries and pears. It's the perfect filling for mince pies.
Preeti Bhatt
[email protected]This is the best mincemeat I've ever tasted. It's so flavorful and has the perfect balance of sweetness and tartness. I will definitely be making this again and again.
Ahmad Bhutta
[email protected]I made this mincemeat for my Christmas mince pies, and they were a huge success. The mincemeat was flavorful and moist, and it held its shape perfectly in the pies.
Sana Sweets
[email protected]This mincemeat is so easy to make, and it tastes amazing. I love the combination of cherries and pears. I've already made two batches, and I'm sure I'll be making more soon.
Mosarof Hossain
[email protected]I've been making mincemeat for years, but this recipe is my new favorite. The cherry-pear combination is so unique and delicious. I will definitely be making this again!
Ibrahim Hassan
[email protected]This mincemeat was a delightful surprise! The flavors of the cherries and pears blended perfectly, and the spices added just the right amount of warmth. I used it to make mince pies, and they were a hit with my family.