JEN'S BAKED BEANS
My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. -Jennifer Heasley, York, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Return bacon to pan. Stir in remaining ingredients; bring to a boil. Place in oven; bake, covered, 50-60 minutes to allow flavors to blend. Freeze option: Freeze cooled baked beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 362 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 1000mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 11g fiber), Protein 13g protein.
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Madhury Loniya
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful.
Kucher Surjo
[email protected]These beans were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Classic Jummith
[email protected]I'm not a big fan of baked beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The beans were very flavorful and the sauce was perfect.
Aqil Irsyad
[email protected]These beans were delicious! I served them with grilled chicken and they were the perfect side dish.
Jonathan Baez
[email protected]I love this recipe! The beans are always perfect and the sauce is so flavorful. I've even started making it for my weekly meal prep.
Brandon Goeders
[email protected]These beans were a bit bland for my taste. I think I'll add some extra spices next time.
Dilusha Desilwa
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful.
Soha Army
[email protected]These beans were easy to make and turned out great! I'll definitely be making them again.
Nmesoma Precious
[email protected]I'm not a big fan of baked beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The beans were very flavorful and the sauce was perfect.
Terrence Lokenauth
[email protected]These beans were delicious! I made them for a barbecue and they were a huge hit. Everyone loved them.
Rabby Rabby
[email protected]I followed the recipe exactly, but my beans turned out a bit dry. I think I might have cooked them for too long.
Abhishek Subedi
[email protected]These beans were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
carelyn Channel
[email protected]I've never been a big fan of baked beans, but this recipe changed my mind. The beans were tender and the sauce was rich and flavorful. I'll definitely be making these again.
Marcela Torres
[email protected]These baked beans are easy to make and so flavorful. I love that they can be made in the slow cooker, so I can just set it and forget it. They're perfect for a busy weeknight meal.
Habu A Abdu Bagwai
[email protected]I made these beans for a potluck last weekend and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
Pixie
[email protected]OMG! These baked beans are the BEST! I've tried so many recipes, but this one is by far the winner. The beans were perfectly cooked, the sauce was flavorful and tangy, and the bacon added just the right amount of smokiness. I will definitely be makin