CHERRY PECAN BREAD
I've used this recipe for nearly 30 years, and it's always a success," declares Mary Weeks. "Not only is it easy to prepare, but it freezes well, so I usually have an extra loaf on hand," writes the Central, South Carolina baker.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs and buttermilk. Combine the flour, baking soda and salt; add to creamed mixture just until blended. Fold in the cherries and pecans. Transfer to a greased 9x5-in. loaf pan., Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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Milon Chandra
c_milon79@hotmail.co.ukThis bread is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Nubaid Jaman
nubaid.jaman@yahoo.comI'm not sure what I did wrong, but my bread didn't turn out as good as I expected. It was a bit dry and the cherries and pecans were not evenly distributed.
Naomi D
n-d@yahoo.comThis bread is a great way to use up leftover cherries. It's also a delicious and easy-to-make treat.
RAAJ Sharma technology
r.t60@gmail.comOverall, this is a good recipe for cherry pecan bread. It's easy to make and the bread is delicious. I would definitely recommend it.
Khurram Azeem
azeemk90@yahoo.comThis bread is a bit too dense for my taste, but it still has a good flavor. I might try using a different flour next time.
Md Moyiuddin
moyiuddin-m6@hotmail.comI'm not a huge fan of cherry pecan bread, but this recipe was really good. The bread was moist and flavorful, and the cherries and pecans added a nice touch.
lukw watt
l@hotmail.comThis is the best cherry pecan bread I've ever had. It's so moist and flavorful, and the cherries and pecans are the perfect addition.
Fazly Rabbi
r_fazly93@yahoo.comI love this bread! It's so moist and flavorful. I've made it several times now, and it's always a hit.
Stephanie Osaebea
osaebeastephanie26@hotmail.co.ukThe bread didn't rise as much as I expected, but it still tasted good. I think I might have overmixed the batter.
leah hill
hl@aol.comThis bread is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Don Abhishek Kumar rishidev
d-r@gmail.comI'm not usually a fan of cherry pecan bread, but this recipe changed my mind. It's the perfect balance of sweet and tart, and the pecans add a nice crunch. I'll definitely be making this again.
Samsung Samsung
samsung_s@yahoo.comThis bread is absolutely delicious. The cherries and pecans give it a wonderful flavor and texture. I highly recommend this recipe.
Salman Roney
sroney@hotmail.comI made this bread for a brunch party and it was a huge success. Everyone loved it! I'll definitely be making it again soon.
mujaheeden bin ormar
o.m@yahoo.comThis bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. It's also a great way to use up leftover cherries.
Shagufta Zeeshan
z-shagufta@hotmail.comI followed the recipe exactly and the bread turned out perfectly. It's moist and flavorful, with just the right amount of sweetness. The cherries and pecans add a wonderful texture and flavor contrast.
Sahel Ahmed
ahmed_sahel@gmail.comThis cherry pecan bread is simply divine! The combination of sweet cherries and crunchy pecans is a match made in heaven. I've made this bread several times now, and it's always a hit with my family and friends.