HOMEMADE CHICKEN BROTH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Homemade Chicken Broth image

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 2h40m

Yield about 6 cups.

Number Of Ingredients 9

2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)
2 celery ribs with leaves, cut into chunks
2 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
8 to 10 whole peppercorns
2 quarts cold water

Steps:

  • Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.

Nutrition Facts : Calories 245 calories, Fat 14g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

Juicy Wrld
[email protected]

This is the best chicken broth recipe I've ever tried!


Kaitnotfound
[email protected]

I love this chicken broth!


Ariane Mojeco
[email protected]

This is my go-to chicken broth recipe!


Fadumo mohamed Fiqi
[email protected]

I've been making this chicken broth for years, and it's always a hit!


Nazifi Yahuza
[email protected]

This is the best chicken broth recipe I've ever tried!


Jessie Guerrier
[email protected]

I love this chicken broth! It's so flavorful and versatile.


Ajibade Sheriff
[email protected]

This is my go-to chicken broth recipe! It's so easy to make, and it's so much more flavorful than store-bought broth.


SuNiL sidhu sab
[email protected]

I've been making this chicken broth for years, and it's always a hit! My family loves it, and I always get compliments on it when I serve it to guests.


Hizar Jaan
[email protected]

This is the best chicken broth recipe I've ever tried! It's so easy to make, and it's so much more flavorful than store-bought broth. I've used it to make soups, stews, and even gravy, and it always turns out delicious.


Linda Triplett
[email protected]

I love this chicken broth! It's so flavorful and versatile. I've used it to make soups, stews, and even gravy. It always adds a delicious flavor to my dishes.


Mahin Mahin
[email protected]

This recipe is a lifesaver! I used to buy chicken broth from the store, but it was always so bland and tasteless. This homemade chicken broth is so much better, and it's so easy to make. I always have a batch of it in my freezer, and I use it in all


Donctella Williams
[email protected]

I've made this chicken broth several times now, and it's always a hit! My family loves it, and I always get compliments on it when I serve it to guests. It's so easy to make, and it's so much better than store-bought broth.


Q-O-U-P highsky
[email protected]

This chicken broth is the best I've ever had! It's so flavorful and rich, and it's perfect for using in soups, stews, and other dishes. I've also used it to make gravy, and it turned out amazing. I highly recommend this recipe to anyone looking for a