CHERRY PECAN COOKIES
Dotted with dried cherries and pecans, these slice-and-bake goodies look and taste yummy. Plus, the dough freezes very well. For my holiday baking, that's a must! -Amy Briggs, Gove, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour and baking powder; add half to creamed mixture and mix well. Beat in cream, then remaining flour mixture. Stir in cherries and pecans., Shape into two 8-in. logs; wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 9-11 minutes or until lightly browned. Cool 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akash Magar
[email protected]I added a secret ingredient to these cookies: chocolate chips. They were a hit!
Kanyike Paul
[email protected]These cookies are amazing! The cherry and pecan flavors are perfectly balanced.
Shiab Ahammad
[email protected]These cookies are perfect for the holidays. They're festive and delicious!
Rylan Edwards
[email protected]I love the combination of cherries and pecans in these cookies. They're so chewy and delicious!
Bane Bane
[email protected]These cookies were a hit at my party! They were the perfect addition to the dessert table.
Debra Nixon
[email protected]I'm a novice baker, and this recipe was easy to follow. The cookies turned out delicious! I'll definitely be making them again.
jh ftgfdd
[email protected]I've tried dozens of cherry pecan cookie recipes, and this one is by far the best. The cookies are soft, chewy, and packed with flavor. I highly recommend this recipe!
Adham Emad
[email protected]I got creative with these cookies and added some chopped walnuts and dried cranberries. They turned out amazing! The different flavors and textures really complemented each other.
Matthew Orsak
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great! They're just as delicious as the traditional version, but they're also safe for people with celiac disease or gluten intolerance.
IMRAN MADA
[email protected]I made these cookies vegan by using plant-based butter and milk. They turned out perfectly! They're just as delicious as the traditional version, but they're also cruelty-free.
Abdulleh M
[email protected]I made these cookies with whole wheat flour and honey instead of sugar. They turned out great! They're still sweet and delicious, but they're also a bit healthier.
Sogib Md sojib
[email protected]These cookies were a hit at my tailgate party! Everyone loved them. They're the perfect tailgate food: portable, easy to eat, and delicious.
rahees chohan
[email protected]These cookies are a lifesaver! They're quick and easy to make, and my kids love them. I always have a batch of these cookies in the freezer for when I need a quick snack or dessert.
Elaine Gordon
[email protected]This was my first time baking cookies, and they turned out great! The recipe was easy to follow, and the cookies were delicious. I'll definitely be trying more of your recipes in the future.
Rahatullah Jewllers
[email protected]These cookies brought back so many memories. My grandmother used to make them when I was a child. They're just as delicious as I remember them being. Thank you for sharing this recipe!
Cyndi jitheh
[email protected]OMG, these cookies are amazing! I love the chewy texture and the sweet and tangy flavor of the cherries. I'll definitely be making these again and again!
Abbasjee Abbasjee
[email protected]I've been baking for years, and these cherry pecan cookies are some of the best I've ever made. They're easy to follow and turn out perfect every time. Thanks for sharing this recipe!
Leslie Davis
[email protected]These cookies were a delight! The combination of cherries and pecans was divine, and the cookie itself was perfectly soft and chewy. I'll definitely be making these again!