CHERRY-PECAN ICEBOX COOKIES
During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to offer unexpected company a home-baked treat. -Betye Dalton, Tupelo, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 13 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. , Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm., Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Afim Ibnan
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
Kafeel Shakeel
[email protected]I'm not a big fan of cherries, but I still liked these cookies. The pecans give them a nice crunch.
RamiroThePerson
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Alexander Gore
[email protected]I love that these cookies are so easy to make. I can just mix the ingredients together and pop them in the oven.
Ryan McDonald
[email protected]These cookies are the perfect balance of sweet and tart. The cherries and pecans give them a great flavor.
CR boys
[email protected]I've made these cookies several times and they're always a hit with my friends and family. They're the perfect cookie for any occasion.
ABDULLAH Ali Ahmad
[email protected]These cookies are so delicious and addictive! I can't stop eating them.
Lukman Folarin
[email protected]I'm not a big fan of cherries, but I still liked these cookies. The pecans give them a nice crunch.
Matthew Taylor
[email protected]These cookies are a little too crumbly for my taste, but they still have a good flavor.
Laiba Angel
[email protected]I made these cookies for my family and they loved them! They're the perfect treat for a summer picnic.
luka I
[email protected]These cookies are so easy to make and they always turn out delicious. I love that I can use fresh or frozen cherries.
saritta butler
[email protected]I love the combination of cherries and pecans in these cookies. They're the perfect balance of sweet and nutty.
Kheira Dzz
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Matloob Hussain Hussain
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Rai Arslan
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe for potlucks and parties.
Taha Umar
[email protected]These cookies are so delicious and easy to make. I love that I can make them ahead of time and just pop them in the oven when I'm ready to bake them.
ANAM Queen
[email protected]I made these cookies for a bake sale and they sold out in minutes! They're the perfect combination of sweet and tart.
Kamal Uddin
[email protected]These cherry pecan icebox cookies were a hit at my party! They were so easy to make and everyone loved them.