FRESH SHELL BEANS WITH CARAMELIZED ONIONS AND SAGE
Another fabulous recipe from Wilson Farms in Lexington MA. If you're a fan of fresh food and ever in or near Lexington, you've got to go to this place! It's indescribably amazing.
Provided by KLHquilts
Categories Beans
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Slice the onions into thin slices.
- In large pot, heat the oil at medium-high heat. Add the onions; do not stir until onions start to brown.
- Lower heat and continue browning for about 20 minutes. You want the onions to brown evenly, but be careful they don't burn.
- Add carrots, celery, whole garlic cloves, and bay leaf. Cook for another five minutes.
- Add 1 teaspoons salt and pepper, beans, and enough water to cover everything by an inch. Bring to a simmer.
- Check beans after simmering 30 minutes; they should be almost soft.
- Cook another 10-20 minutes, or as needed. Remove from heat, drain, and reserve liquid. Remove carrots, celery, bay leaf, and garlic.
- Heat a saute pan over medium heat and add a tablespoon of olive oil. Add sliced garlic, anchovy paste, and roasted red peppers. Cook until garlic starts to brown.
- In a large bowl, combine garlic mixture, beans, sage, and one cup of reserved liquid. Season with salt and pepper.
- Serve with a first-rate crusty bread.
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[email protected]This dish was a lot of work and the results were not worth it. I wouldn't recommend it.
Emma-anya Clinton
[email protected]I'm not sure why, but my caramelized onions turned out burnt. I guess I'll have to practice more.
Tamrat Tekle
[email protected]This dish was too salty for my taste. I think I'll use less salt next time.
Bdhdhe Eyehhee
[email protected]I followed the recipe exactly but my beans were still undercooked. I had to cook them for an extra 30 minutes.
Noman Fareed
[email protected]I'm not sure what went wrong, but my dish turned out bland. I think I might have used too much water.
Cecelia Condon (GAMERGIRLNOTKARINA)
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing.
Lovely To
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Nabin Bain TV
[email protected]This is a great recipe for a healthy and satisfying meal. The beans are a good source of protein and fiber, and the caramelized onions add a nice touch of sweetness.
Mahmoud Erfan
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The caramelized onions and sage really helped to balance out the flavor of the beans.
mdtaybur rahman
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Alondra Ayala
[email protected]I've made this dish several times and it's always a winner. The beans are always tender and flavorful, and the caramelized onions are the perfect addition.
American Stoner
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I would definitely recommend this recipe.
Ahmad Sulaiman
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors. I would definitely make this again.
Salim Abdulhafidh
[email protected]This was a great way to use up some fresh shell beans from my garden. The dish was easy to make and the results were delicious. I especially liked the caramelized onions.
CARGO EXPRESS SHIPPING COMPANY
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beans were cooked to perfection and the caramelized onions were delicious. I would definitely recommend this recipe to others.
dumb_ dog
[email protected]This dish was a hit with my family! The beans were tender and flavorful, the caramelized onions were sweet and savory, and the sage added a nice touch of herbiness. I'll definitely be making this again.