CHERRY PECAN TORTE
Field editor Dolores Lueken of Ferdinand, Indiana says, "Soda crackers are the 'secret ingredient' in this meringue.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg whites until foamy. Beat in cream of tartar. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in crumbs, pecans and vanilla. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25 minutes. Cool completely. Spread whipped cream over top. Spoon pie filling over cream. Chill for at least 1 hour.
Nutrition Facts : Calories 341 calories, Fat 17g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 145mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
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morphddq
morphddq@gmail.comThe crust was a bit dry, but the filling was美味しい.
brother mobile
b.mobile14@gmail.comThis torte was a bit too sweet for my taste.
Nathan Meyer
mnathan10@hotmail.comThis torte is a must-try!
marc ramos
ramosm13@hotmail.co.ukI highly recommend this recipe!
Lucumane barri
lucumane-barri@yahoo.comThis torte is the perfect dessert for any occasion.
Nunez
nunez@aol.comI will definitely be making this torte again and again!
Ana Kami Leota Fonomaaitu
a_fonomaaitu21@gmail.comThis torte was a hit at my party! Everyone loved it.
Kareem Khoso
kareem30@yahoo.comI loved this torte! It was so easy to make and the results were amazing.
Boo Clark
clark.boo48@aol.comThis torte was so delicious! The crust was flaky and the filling was creamy and flavorful. The cherries and pecans added a nice touch of sweetness and crunch. I would definitely make this again.
Abass Fatao
a.fatao@gmail.comThis torte is amazing! The crust is flaky and the filling is creamy and flavorful. The cherries and pecans add the perfect amount of sweetness and crunch. I will definitely be making this again and again!
Kgothatso Tshweu
kt58@gmail.comThis torte was a hit at my party! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The cherries and pecans added a nice touch of sweetness and crunch. I would definitely make this again.
Mister Morne Van der Berg
m_mister@gmail.comI loved this torte! It was so easy to make and the results were amazing. The crust was flaky and the filling was creamy and flavorful. The cherries and pecans added the perfect amount of sweetness and crunch. I will definitely be making this again!
Parwaz Khan
parwaz.khan@hotmail.comThis torte was delicious! The crust was flaky and the filling was creamy and flavorful. The cherries and pecans added a nice touch of sweetness and crunch. I would definitely make this again.
Rofi Rofi
rofi.r@gmail.comI've made this torte several times now and it's always a hit. It's so easy to make and the results are always impressive. The crust is flaky and the filling is creamy and flavorful. The cherries and pecans add a nice touch of sweetness and crunch. I
Wilbert Dagreat
dagreatw@aol.comThis torte was a showstopper! I made it for a dinner party and it was the star of the show. Everyone raved about how delicious it was. The crust was flaky and the filling was creamy and flavorful. The cherries and pecans added the perfect amount of s
Mayy
mayy@gmail.comThis cherry pecan torte was an absolute delight! The combination of sweet cherries, crunchy pecans, and creamy filling was simply divine. The crust was perfectly flaky and buttery, and the filling was smooth and flavorful. I loved the hint of almond