CHERRY PIE A LA MODE RECIPE - (4.4/5)

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Cherry Pie a la Mode Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 10

2 9-inch pie crusts
3 c. sour cherries, pitted and thawed if frozen
1 c. sugar
1/2 t. salt
1/4 c. all-purpose flour
1 T. butter
1/8 t. vanilla extract
1/8 t. almond extract
Optional: a few drops red food coloring
Garnish: vanilla ice cream

Steps:

  • Place one crust in a 9" pie plate; set aside. Drain cherries, reserving juice. Measure 1/2 cup juice, adding water if necessary to equal 1/2 cup. Pour juice into a large saucepan. Whisk in sugar, salt and flour. Cook and stir over medium heat until thickened and glossy. Stir in remaining ingredients except garnish; spoon mixture into crust. Add remaining crust; flute edges and vent with a knife tip. Bake at 450 degrees for 10 minutes. Reduce oven temperature to 350 degrees. Continue baking 40 to 45 minutes, until bubbly and golden. Top each slice with a scoop of ice cream. Makes 8 servings.

jessiekoo AE
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I would love to try this cherry pie a la mode recipe, but I don't have a cherry pitter. Any suggestions on how I can pit the cherries?


philemon ishaya
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This cherry pie a la mode is a bit time-consuming to make, but it is definitely worth the effort. The end result is a delicious and impressive dessert.


fikile mnxombolo
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I'm not much of a baker, but this cherry pie a la mode recipe was easy to follow and turned out great. My family loved it!


Donzy Sly
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This cherry pie a la mode is a classic dessert that is perfect for any occasion. I highly recommend this recipe!


Jean-Paul Badjelameji
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The ice cream on top was the perfect finishing touch. It added a creamy and涼爽的味道.


Sanele Magudulela
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The cherry filling was the perfect balance of sweet and tart. I used fresh cherries, and they really made the pie shine.


Stella Ashley
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I was a bit skeptical about making my own cherry pie crust, but this recipe made it so easy. The crust turned out perfectly flaky and golden brown.


Saddam Hussain
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This recipe is a keeper! I will definitely be making this cherry pie a la mode again.


Shiamul IsLaM
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The cherry pie a la mode was delicious! The crust was perfectly cooked and the filling was bursting with flavor. The ice cream on top was a delightful addition.


VENOM OP
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I've made this cherry pie a la mode recipe several times, and it always turns out amazing. My friends and family love it!


Dobirul Islam
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This cherry pie a la mode recipe was a hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. The ice cream on top was the perfect finishing touch.