PUMPKIN GNOCCHI WITH SAGE BUTTER

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PUMPKIN GNOCCHI WITH SAGE BUTTER image

Yield 1

Number Of Ingredients 8

1/2 cup pumpkin purée
3 tablespoons unsalted butter
1 large egg yolk
6 tablespoons whole wheat flour
6 tablespoons all-purpose flour, plus more for dusting
5-8 fresh sage leaves (depending on the size, mine were small)
Kosher salt and freshly ground black pepper
1 tablespoon freshly grated Parmesan

Steps:

  • Stir the egg yolk into the pumpkin. Add the whole wheat flour, then half the all-purpose flour and stir just to combine the flour with the pumpkin. Add the remaining flour a little at a time, stirring, until the mixture forms a dough. On a floured work surface, knead the dough two or three times to firm it up, taking care not to overwork the dough or the gnocchi will be tough. Separate the dough into four pieces and roll each piece into a ball. Again, on a floured work surface, roll each ball out into a long dowel shape, about an inch in diameter. With a fork or pastry knife, cut the dowel into 2-inch pieces. Roll each piece across the back of a fork with your thumb to form a small indentation on one side and ridges on the other. Toss the finished gnocchi with flour. Bring a large pot of water and 1 tablespoon salt to a boil over medium-high heat. Meanwhile, prepare the sauce: melt the remaining butter in a large skillet over medium heat. When the butter melts, add the sage leaves and a sprinkling of salt and pepper. Shake the pan around until the butter lightly browns, then remove the pan from the heat so the butter doesn't burn. Add the gnocchi to the boiling water and cook them until they rise to the surface, 4-6 minutes per batch. Put the butter back over medium heat if it has cooled. Drain and add the gnocchi to the skillet with the butter and sage and toss to coat. Sprinkle with the Parmesan and serve.

KENNEDY NARI RWEMA
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These gnocchi were delicious! I will definitely be making them again.


Qasim Naeem
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I made these gnocchi for my Thanksgiving dinner and they were a big hit! Everyone loved them.


Shoha Badhon
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I've tried several pumpkin gnocchi recipes and this one is definitely my favorite. The gnocchi are light and fluffy, and the sauce is creamy and flavorful.


Pratik Bhandari
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These gnocchi were so good! I loved the light and fluffy texture of the gnocchi and the flavorful sauce.


Greg Murray
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I made these gnocchi for a Halloween party and they were a big hit! The kids loved the orange color and the adults loved the flavor.


Patrick Igeggi
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These gnocchi were a great way to use up some leftover pumpkin puree. They were easy to make and tasted delicious.


Run Ah
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I thought these gnocchi were just okay. They weren't bad, but they weren't anything special either.


Alexander Lewis
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These gnocchi were a little bland for my taste. I think I'll add some more spices next time.


Shumail Qamar
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I've made these gnocchi several times now and they're always a hit. They're so easy to make and they taste amazing.


A__S SOLANGI
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These gnocchi were so good! I especially loved the crispy sage leaves in the sauce.


Ace rupter
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I made these gnocchi for a dinner party and they were a huge hit! Everyone loved the unique flavor of the pumpkin gnocchi and the creamy sage butter sauce.


Mercy Yeboah
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These gnocchi were delicious! I loved the combination of the pumpkin and sage flavors. I will definitely be making these again for my family and friends.


Lord Abban
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I was pleasantly surprised by how easy these gnocchi were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The gnocchi turned out light and fluffy, and the sauce was flavorful and creamy.


Huzaifa Naveed
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These gnocchi were a hit! The pumpkin flavor was subtle but delicious, and the sage butter sauce was the perfect complement. I will definitely be making these again.