CHERRY PIE FILLING BARS
The cake part of this is absolutely delicious and goes perfectly with the cherries! A favorite at my house! Use a regular size can of cherry pie filling, but you will probably have about half a can leftover.
Provided by KaDo2609
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream margarine and sugar.
- Add eggs and beat well.
- Beat in lemon juice and flour.
- Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
- Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
- Bake at 350 degrees for about 30-40 minutes.
- Dust with powdered sugar.
Nutrition Facts : Calories 389.6, Fat 17, SaturatedFat 3.2, Cholesterol 70.5, Sodium 210, Carbohydrate 55.2, Fiber 0.9, Sugar 25.2, Protein 4.6
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PG DZ
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
Wisdom Abel
[email protected]These bars were the perfect dessert for a summer party. They were light and refreshing, and everyone loved them.
Gianna Vallona
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them.
Deika Wright
[email protected]These bars were so easy to make! I had them in the oven in less than 30 minutes.
Gary Morris
[email protected]I loved the way the cherry pie filling contrasted with the flaky crust. It was the perfect combination of sweet and tart.
FRANCIS BARTHEZ TANDOH
[email protected]These bars were delicious! I would definitely recommend them to others.
MD habib MD habib
[email protected]Overall, I thought these bars were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
shari james
[email protected]These bars were a bit too dry for my taste, but I still ate them all!
Moriyom Moriyom
[email protected]I had some trouble getting the crust to brown evenly, but the bars still tasted great.
Isan ff
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
Md didarul Alam mejan
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the bars.
Marquis Webb
[email protected]These bars were easy to make and they tasted amazing! I will definitely be making them again.
Habib khan yousaf zai Habib khan yousaf zai
[email protected]I used a gluten-free flour blend and the bars still turned out great! They were just as flaky and delicious as the regular version.
Kristina Mcsherry
[email protected]These bars were delicious! The cherry pie filling was the perfect balance of sweet and tart.
Abud Majid
[email protected]I've made these bars several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
KiranKiran Kiran
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
S Said
[email protected]These cherry pie filling bars were a huge hit with my family! The filling was sweet and tart, and the crust was perfectly flaky. I will definitely be making these again.