CHERRY-PISTACHIO TEA CAKES
Provided by Food Network Kitchen
Time 35m
Yield 12 tea cakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.
- Pulse the pistachios, flour, baking powder and salt in a food processor until finely ground.
- Whisk the confectioners' sugar and eggs in a large bowl, then whisk in the pistachio mixture until just combined. Stir in the melted butter until just incorporated.
- Spoon 2 tablespoons batter into each muffin cup. Bake until slightly puffed and just beginning to set, about 8 minutes. Place 1 or 2 cherries in the center of each cake and continue baking until the cakes feel springy and the edges are lightly browned, 10 to 12 more minutes. Transfer to a rack and let cool 10 minutes in the pan, then remove from the pan to cool completely. Dust with confectioners' sugar.
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Shaibu Imam
[email protected]These tea cakes are a must-try! You won't be disappointed.
Tiasha Pillay
[email protected]I'm definitely going to make these tea cakes again. They're so easy to make and they're always a crowd-pleaser.
Azaanriaz Shaikh
[email protected]These tea cakes are perfect for a special occasion. They're elegant and delicious.
Okuhle Mabuya
[email protected]I would recommend this recipe to anyone who loves cherries and pistachios. It's a great tea time treat!
Akash Roy Roy
[email protected]Overall, I thought these cherry pistachio tea cakes were just okay. They weren't bad, but they weren't amazing either.
Monica Bell
[email protected]The glaze on these tea cakes was too thick and gooey.
Ismaël Lansdorf
[email protected]These tea cakes were a bit dry. I think I overbaked them.
Shofikul Islam
[email protected]I found this recipe to be a bit bland. I think it could use more spices or extracts.
Ste Le Page
[email protected]These tea cakes were a bit too sweet for my taste, but they were still enjoyable.
Arfin Hussain
[email protected]I'm not a huge fan of cherries, but these tea cakes were still really good. The pistachio flavor really shines through.
LIL SPEDDY
[email protected]Delicious!
Babli Babli
[email protected]These cherry pistachio tea cakes are so moist and flavorful! I love the crunchy topping.
Om Parkash
[email protected]I made these tea cakes for a bake sale and they sold out in minutes! Everyone loved them.
Bashir Sabiu
[email protected]These tea cakes were a delightful treat! The combination of cherries and pistachios was unique and delicious.
Rao Abdul Rehman
[email protected]I've never made tea cakes before, but this recipe was easy to follow and the results were amazing! The cakes were moist and flavorful, and the glaze added a touch of sweetness.
majeed khan MD
[email protected]These cherry pistachio tea cakes were a hit at my afternoon tea party! The delicate flavor of the cherries and pistachios complemented each other perfectly.