CHERRY PLUM SLAB PIE WITH WALNUT STREUSEL
I love to make desserts with fruit all summer! If you use store-bought crust, I recommend stacking your two pie crusts on top of each other and then rolling them to the correct size. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, combine cherries, plums, sugar, cornstarch and lemon juice; toss to coat., On a lightly floured surface, roll dough into a 16x12-in. rectangle; transfer to an ungreased 13x9-in. baking dish. Trim even with rim of dish. Add filling. For topping, in a small bowl, mix oats, walnuts, flour, sugar, brown sugar, cinnamon and salt; cut in butter until crumbly. Sprinkle over filling., Bake until filling is bubbly and crust is golden brown, 50-55 minutes. Cool on a wire rack.
Nutrition Facts : Calories 279 calories, Fat 16g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 155mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
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Astridah Hanongo
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Rurick King Slayer
[email protected]I had trouble finding cherry plums, so I used a different type of plum. The pie still turned out good, but I think it would have been better with cherry plums.
Jeet Baidya
[email protected]This pie is a bit too sweet for my taste, but I'm sure others will love it.
Meyl van Wyk
[email protected]I'm not a huge fan of cherry plums, but I loved this pie. The streusel topping really makes it.
Kangave John
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Billy Skinner
[email protected]I used frozen cherry plums in this pie and it turned out great! I'm so glad I don't have to wait until cherry plum season to enjoy this delicious pie.
Imran Md.imranvjj
[email protected]This pie is perfect for a summer picnic or barbecue.
Greg Hillhouse
[email protected]I've never made a slab pie before, but this recipe made it so easy. I'm definitely going to try other slab pie recipes in the future.
Mahad Abbas
[email protected]This is a great pie to make ahead of time. It tastes even better the next day!
Amaka David
[email protected]I love how this pie is not too sweet. The tartness of the cherry plums is a nice contrast to the sweetness of the streusel topping.
Shazaman Khan
[email protected]The streusel topping on this pie is amazing! It's the perfect balance of sweet and crunchy.
Debra Gardner
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Ahad Ajmal
[email protected]This pie is so easy to make! I love that I can use fresh or frozen cherry plums.
Tammy Hebert
[email protected]I love the combination of cherry plums and walnuts in this pie. It's a unique and delicious flavor.
Alexendra Vanscoyk
[email protected]This cherry plum slab pie was a huge hit with my family! The streusel topping was perfectly crispy and the filling was sweet and tart. I will definitely be making this again.