CHERRY PUMPKIN BREAD
Make and share this Cherry Pumpkin Bread recipe from Food.com.
Provided by Nurslinda
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine oil, eggs, 1/3 cup water and pumpkin.
- Stir together flour, sugar, baking soda, cinnamon, nutmeg and salt.
- Gradually beat dry ingredients into pumpkin mixture.
- Stir in candied cherries and nuts.
- Pour into greased and lightly floured 9x5x3 loaf pan.
- Bake at 350 degrees for 1 hour or until tester inserted comes out clean.
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Mohammed Raju
[email protected]This is my new favorite pumpkin bread recipe! It's so easy to make and it always turns out perfect.
Sarfraz Waseer
[email protected]I'm allergic to cherries, so I substituted blueberries instead. The bread still turned out great!
Lil Goated
[email protected]This bread is just okay. It's not bad, but it's not amazing either.
PAPA RAZI
[email protected]I'm not sure what I did wrong, but my bread turned out really dry. I think I might have overbaked it.
Romaan Ud-Din
[email protected]This bread is a bit denser than I expected, but it's still very good. I think I'll try using all-purpose flour next time.
Greg Boles
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option than traditional pumpkin bread.
Eden Meraf
[email protected]This bread is the perfect fall treat. It's warm, cozy, and delicious.
Abdulgafar Ashisholojuro
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm really proud of how the bread turned out.
Aameer WILLIAMS
[email protected]This bread is so moist and flavorful. I love the way the cherries burst in my mouth when I eat it.
NONGA Elisann Bekondo
[email protected]This bread is a great way to use up leftover pumpkin puree. I always have some left over after making pumpkin pie and this is a great way to use it up.
Syvahna Sicard
[email protected]I love the combination of pumpkin and cherries in this bread. It's a unique and delicious flavor that I've never had before.
Derrick Deidel
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home.
Kaiden Naugle
[email protected]I'm not a big fan of pumpkin, but I actually really liked this bread. The cherries add a nice sweetness and the bread is very moist.
OGUNSEMORE DORIS
[email protected]This bread is perfect for fall! The pumpkin and cherries give it a warm and cozy flavor.
AJANG MESKIN
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it and I sold out of loaves in no time.
Naila Awan
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Haji Jamali
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times now and it's always a hit.
Hafe boy Wusegho Daniel
[email protected]This bread is delicious! The pumpkin and cherries are a great combination and the bread is so moist and flavorful. I will definitely be making it again.
md Hadeytullh
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make and the flavor is amazing! I love that it's not too sweet and the cherries and pumpkin add a nice touch of flavor.
Sajid ullah Khan
[email protected]This cherry pumpkin bread was a hit at my holiday party! Everyone loved the moist texture and the perfect balance of sweetness and spice. I'll definitely be making it again soon.