WASABI AND LIME AIOLI

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Wasabi and Lime Aioli image

From the Closet Cooking Blog. This would be so good on many things! Salmon, turkey burgers, fried calamari...

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 1/4 cup

Number Of Ingredients 3

1/4 cup mayonnaise
1 teaspoon wasabi paste
1/2 lime (juice)

Steps:

  • Mix everything together well.

Sakeela Iqlas
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I wasn't sure what to expect from this aioli, but I was pleasantly surprised. It was creamy and flavorful, with just the right amount of heat. I would definitely make it again.


Shan Wangui
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The aioli was easy to make and had a great flavor. I used it on fish tacos and it was delicious. I would definitely make it again.


julfikar jewel
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This aioli was a bit too spicy for my taste, but I still enjoyed it. The lime flavor was very refreshing. I would make it again, but with less wasabi.


Vince Flores
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I followed the recipe exactly and the aioli turned out perfect. It was creamy, flavorful, and had just the right amount of heat. I will definitely be making this again.


Iloanya Chinaemerem
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This aioli is so good! I love the way the wasabi and lime flavors complement each other. It's the perfect dipping sauce for sushi or fish tacos.


Md Rasel Islam
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I made this aioli for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.


Abeyta M
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Yum! This aioli was perfect for dipping shrimp and vegetables. The flavors were subtle enough to complement the food, but still had a bit of a kick.


Philandra Gillin
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The wasabi and lime aioli was easy to make. It was nice and spicy and paired well with sushi. would recommend.


Abshiru Hussein
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This recipe is a keeper! The aioli was easy to make and it tasted amazing. I loved the combination of wasabi and lime. It was the perfect dipping sauce for my shrimp.


shohag Alom
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This aioli was delicious! I used it on fish tacos and it was a hit. The flavors were well-balanced and it wasn't too spicy. I'll definitely be making this again.


Arun Acharya
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This wasabi and lime aioli was the perfect complement to my sushi dinner. It had just the right amount of heat and tang, and it really brought out the flavors of the fish. I will definitely be making this again!