CHERRY-RED RASPBERRY PIE
I watched the National Pie Championships held by the American Pie Council on TV last night and had to look this recipe up today! It was torture watching the judges eat this delicious looking pie! They raved about her crust as well. This pie won "Best of Show" for Phyllis Bartholomew. In fact she pretty much cleaned up in all the categories. It looks pretty simple and clear-cut, I guess this is a good example of less is more. Her recipe uses canned sour cherries, but if you wish to substitute fresh sweet cherries, you can always reduce the amount of sugar and add a little lemon juice to taste...it should work fine with this recipe. This pie is extra pretty with a lattice top.
Provided by NcMysteryShopper
Categories Pie
Time 1h5m
Yield 1 Pie
Number Of Ingredients 15
Steps:
- Pie Crust - Combine the flour and the cake flour. Cut in shortening until it resembles coarse crumbs. Beat together remaining ingredients and stir into flour until it is JUST incorporated. Form into a disk, wrap in plastic wrap and chill for at least an hour.
- Roll out about 1/3 of the dough between 2 sheets of wax paper and line pie dish. You will need a top as well.
- Preheat oven to 350°.
- Filling - Thaw frozen raspberries and pour juice into a One-cup measuring cup. Add the reserved cherry juice to make one cup of liquid.
- In a saucepan over medium heat, combine sugar, cornstarch, butter, salt, and one cup of the raspberry/cherry juice. Stir.
- Add cherries and cook over medium heat until thick and clear. Remove from heat.
- Add melted butter to the raspberries and very gently fold raspberries into saucepan.
- Pour into pastry-lined pie dish. Add top crust. Seal edges, moisten top with hot milk and sprinkle with sugar. Cut steam vents.
- Bake 350° for about 45 minutes.
Nutrition Facts : Calories 5065.2, Fat 237.4, SaturatedFat 99.5, Cholesterol 361.9, Sodium 2071, Carbohydrate 691.6, Fiber 25.8, Sugar 262.8, Protein 49.4
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Levi Emeka
[email protected]I'll definitely be making this pie again soon!
Judah Antoine
[email protected]This pie is a must-try for any cherry or raspberry lover!
fazzi Chaudhary
[email protected]I'm not a huge fan of pie, but this one was really good!
Fred Krampah
[email protected]I would definitely recommend this pie to others.
kamran saleem Kamran
[email protected]This pie was a lot of work, but it was worth it! It was the perfect dessert for a special occasion.
Adu Portia
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good.
fahad Mollah
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Maylo Murillo
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised! It was delicious and I will definitely be making it again.
cayden saavedra
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart.
Jaden Schalck
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was.
Iqsa Abbasi
[email protected]This pie was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious pie that everyone loved.
md Whate
[email protected]I've made this pie several times now and it's always a hit! The crust is so easy to make and the filling is always delicious. I love that I can use fresh or frozen cherries and raspberries.
Martin Gregory
[email protected]This cherry red raspberry pie was a delight to make and even more delightful to eat! The combination of sweet cherries and tart raspberries was perfect, and the buttery crust was flaky and delicious. I will definitely be making this pie again.