CHERRY RHUBARB COBBLER
One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator. I added some diced rhubarb, then used a cobbler topping I liked. It turned into a favorite-fast! After many years of farming, my husband and I are now enjoying a new life in our new house, built on a lake.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 12 servings.
Number Of Ingredients 12
Steps:
- Spread fruit in a 13x9-in. baking dish. Sprinkle with sugar and dot with butter; set aside. , For crust, in a large bowl cream shortening and sugar until light and fluffy. Beat in egg. Combine flour and baking powder; add alternately with milk to creamed mixture, beating well after each addition. , Pour over fruit; bake at 350° for 50-60 minutes.
Nutrition Facts : Calories 350 calories, Fat 13g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 93mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
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Tammi Wright
[email protected]This is a great recipe, but I made a few changes. I used frozen cherries instead of fresh, and I added a teaspoon of cinnamon to the filling. It turned out great!
Jim Colgrove
[email protected]I'm not a big fan of rhubarb, but I loved this cobbler! The cherries and the cobbler topping were so good that I didn't even notice the rhubarb.
Hasib Bhatti
[email protected]This cobbler is the perfect way to use up fresh cherries and rhubarb. It's also a great make-ahead dessert.
John Mabaso
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it.
Shazaib Ishaq
[email protected]This is a great recipe for a classic summer dessert. The cobbler is easy to make, and it's always a crowd-pleaser.
Stephy Mohammed
[email protected]I've made this cobbler several times, and it's always a hit. The crust is flaky and buttery, and the filling is bursting with flavor. I love that it's not too sweet, and the tartness of the rhubarb really shines through.
Ricardo Martinez
[email protected]This cherry rhubarb cobbler was a delightful treat! The combination of tart cherries and sweet rhubarb was perfect, and the cobbler topping was golden brown and crispy. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a