Best 3 Cherry Rhubarb Cobbler Recipes
When it comes to classic summer desserts, nothing beats a delicious cherry rhubarb cobbler. This delightful treat is a perfect blend of sweet and tart flavors, and it's easy to make at home. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the process of creating the perfect cherry rhubarb cobbler. We'll provide you with step-by-step instructions, tips for achieving the best flavor and texture, and variations to suit your taste preferences. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a cobbler that will satisfy your sweet cravings and leave you wanting more.
Let's cook with our recipes!
CHERRY RHUBARB COBBLER
One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator. I added some diced rhubarb, then used a cobbler topping I liked. It turned into a favorite-fast! After many years of farming, my husband and I are now enjoying a new life in our new house, built on a lake.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 12 servings.
Number Of Ingredients 12
Steps:
- Spread fruit in a 13x9-in. baking dish. Sprinkle with sugar and dot with butter; set aside. , For crust, in a large bowl cream shortening and sugar until light and fluffy. Beat in egg. Combine flour and baking powder; add alternately with milk to creamed mixture, beating well after each addition. , Pour over fruit; bake at 350° for 50-60 minutes.
Nutrition Facts : Calories 350 calories, Fat 13g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 93mg sodium, Carbohydrate 57g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY RHUBARB COBBLER
This is a favorite of our family and the kids don't do many desserts!!! (I am considering having DNA run on them to make sure they are "my" children!!!) My mother-in-law shared this with me last year. We grow our own rhubarb and this is the only way I can get anyone else to eat someone with me. I will cut and freeze the rhubarb to have fresh on hand when the cherries come on. Then, I will pit and freeze cherries to use later after the season is over.
Provided by Paddles
Categories Dessert
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Filling: combine the filling ingredients in sauce pan, bring to boil to thicken.
- Add to 3 cups of chopped rhubarb.
- Mix well.
- Spread into 9x9 pan.
- Dot with butter.
- Crust: Cream butter and sugar.
- Add the egg and beat well.
- Combine flour and baking powder.
- Alternating, add flour mixture and milk to sugar and butter.
- Mix well.
- Pour over fruit.
- Bake at 350 degrees for apx.
- 1 hour.
- Check at 45 minutes.
- if oven runs hot.
- Very tasty with whipped cream.
- *can use 1 21 oz.
- can of cherry pie filling if you don't have fresh cherries.
- Just pour over the rhubarb and mix well.
- Don't add the sugar or flour.
RHUBARB CHERRY COBBLER
What could be more comforting than a fruit cobbler fresh from the oven? Here's a simple way to enjoy a springtime twist on the comforting favorite using fresh rhubarb and cherry pie filling. -Jill Head, Hilbert, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sugar, cornstarch and allspice. Fold in pie filling and rhubarb., Transfer to an ungreased 13-in. x 9-in. baking dish. Cover and bake at 400° for 15-20 minutes or until rhubarb is tender., Meanwhile, in a large bowl, combine the flour, 3 tablespoons sugar, baking powder and salt; stir in the cream and extract just until a soft dough forms. Drop by spoonfuls over cherry mixture; sprinkle with almonds and remaining sugar. , Bake, uncovered, for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm.
Nutrition Facts : Calories 382 calories, Fat 16g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 200mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use fresh, ripe fruit for the best flavor and texture. If you can't find fresh cherries or rhubarb, you can use frozen or canned fruit, but the flavor and texture will be slightly different.
- Don't overmix the batter. Overmixed batter will make the cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cherry rhubarb cobbler is a delicious and easy-to-make dessert that is perfect for summer. With its sweet and tart filling and flaky crust, this cobbler is sure to be a hit with everyone who eats it. So next time you have some fresh cherries and rhubarb, give this recipe a try. You won't be disappointed!
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