CHERRY RHUBARB CRISP
A delicious rhubarb dessert to enjoy!
Provided by Cindi M Bauer
Categories Other Desserts
Number Of Ingredients 15
Steps:
- 1. To make the crust: In a bowl mix together, the oatmeal, brown sugar, flour, and salt.
- 2. Cut in the pieces of butter, with either a fork or pastry blender, until mixture becomes crumbly (like a streusel topping).
- 3. Press half of the crumb mixture into an ungreased 13x9x2-inch glass baking dish. (I probably added 2/3's of the crumb mixture.)
- 4. To make the filling: In a large saucepan (I used a 3-quart saucepan), add the granulated sugar, cornstarch, and water. Stir until blended, then bring to a boil over medium-high heat; stirring continuously, and until the mixture thickens. The mixture should thicken within 3 minutes. (At least mine did.)
- 5. Once the mixture has thickened, thoroughly stir in the extracts and pie filling.
- 6. Now spread the rhubarb over the crust, then spoon the cooked pie filling on top, and sprinkle on the remaining crumb mixture.
- 7. Lastly, top the crumb mixture with the chopped pecans.
- 8. Bake in a 350ยบ oven for 45-55 minutes. (I baked mine for 55 minutes.)
- 9. Serve warm with vanilla ice cream. (Refrigerate any leftovers.)
- 10. Enjoy refrigerated leftovers with either Reddi Wip, or Cool Whip Whipped Topping.
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Joe Guerra
[email protected]This is my favorite cherry rhubarb crisp recipe. It's the perfect dessert for a summer gathering.
fleming Williams
[email protected]I made this crisp for a potluck and it was gone in minutes. Everyone loved it!
Indylovesyou Waiters
[email protected]This is the best cherry rhubarb crisp recipe I've ever tried. It's so easy to make and it always turns out perfect.
Alex Owuor
[email protected]I've been making this crisp for years and it's always a favorite. It's the perfect dessert for any occasion.
Al - Mamun
[email protected]This crisp is so easy to make and it's always a hit with my family and friends.
INzmam ChaudharY
[email protected]I love the combination of cherries and rhubarb in this crisp. It's the perfect balance of tart and sweet.
Kasper Eliassen
[email protected]This was my first time making cherry rhubarb crisp and it turned out great! I was really impressed with how easy it was to make.
Joshep Steal
[email protected]I made this crisp for my family and they loved it! The topping was nice and crispy and the fruit filling was perfectly tart and sweet.
Venu Rock
[email protected]This is my go-to recipe for cherry rhubarb crisp. It's always a crowd-pleaser.
Jollyboy Kelvin
[email protected]I've made this crisp several times and it's always a hit. It's the perfect dessert for a summer potluck or barbecue.
Nicholas Head
[email protected]The recipe was easy to follow and the crisp turned out great! I used fresh cherries and rhubarb from my garden and it was so flavorful.
Awais Shehzad
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
Arjun Khatri
[email protected]This cherry rhubarb crisp was absolutely delicious! The topping was perfectly crispy and the fruit filling was tart and sweet. I will definitely be making this again.