CHERRY, RHUBARB, RASPBERRY FREEZER JAM
I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped a recipe that I had. This may be a little on the sweet side but not enough to mask the flavor of the rhubarb and having the cherry mingled in there was the part that put it over...
Provided by deb baldwin
Categories Jams & Jellies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Chop up fresh rhubarb and add to a large pot with the water. Cook the rhubarb until it is tender and soft. Add the sugar to the cooked rhubarb, stir and cook on medium heat for 5 minutes, stirring all the time.
- 2. Add the cherry pie filling and stir and cook for 10 minutes more Remove from heat (you do not have to skim the top). Add the gelatin. Stir until completely dissolved and no lumps. Ladle into freezer containers. Fruit will float to top so divide the fruit between the containers. Let completely cool. Clean up spills and drips and put the lids on each container of jam. Put one container in the refrigerator to start eating tomorrow. Place the rest of the containers of jam in the freezer.
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Marof Hasan
[email protected]This is the best jam I've ever had! The combination of cherries, rhubarb, and raspberries is perfect. It's not too sweet and not too tart. I love it on toast, scones, and even just by the spoonful.
Zachary Whiting
[email protected]This jam is amazing! I love the way the cherries, rhubarb, and raspberries all come together. It's the perfect balance of sweet and tart. I've already made it twice and I'm planning on making more. It's the perfect summer jam.
Sydnee Brown
[email protected]This recipe is a keeper! The jam is delicious and so easy to make. I love the way the cherries, rhubarb, and raspberries all come together. It's the perfect jam for toast, scones, or even just eating by the spoonful.
Idirs Bashe
[email protected]This jam is so good! I love the combination of cherries, rhubarb, and raspberries. It's the perfect jam for summer. I've already made it twice and I'm planning on making more. It's the perfect gift for friends and family.
Rokeya Khatun
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jam is absolutely delicious. It's the perfect balance of sweet and tart. I've already made two batches and I'm planning on making more. It's the perfect summer jam.
rex corda
[email protected]This is my new favorite jam recipe! It's so easy to make and the flavor is incredible. I love the way the cherries, rhubarb, and raspberries all come together. It's the perfect jam for toast, scones, or even just eating by the spoonful.
Angel Casull
[email protected]I've never made jam before, but this recipe was really easy to follow. The jam turned out great! I love the tartness of the rhubarb. I will definitely be making this again.
Peter Buli
[email protected]This recipe was a bit more work than I expected, but it was worth it. The jam is absolutely delicious. I love the combination of cherries, rhubarb, and raspberries. It's the perfect summer jam.
bernard oseimensah
[email protected]This jam is amazing! I made it last summer and it was a huge hit at my family reunion. Everyone loved it. It's the perfect balance of sweet and tart. I will definitely be making it again this year.
Roy H.
[email protected]I love this recipe! It's so easy to make and the jam is delicious. I've made it several times now and it always turns out perfect. I like to use a variety of berries, depending on what's in season. It's always a hit with my family and friends.
Shree Vella
[email protected]This recipe turned out absolutely delicious! The combination of cherries, rhubarb, and raspberries is perfect, and the jam has a lovely tart-sweet flavor. I followed the recipe exactly and had no problems. The jam set up perfectly and has a beautiful