LITHUANIAN POTATO PUDDING
Make and share this Lithuanian Potato Pudding recipe from Food.com.
Provided by lazyme
Categories Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Grease a 13 x 9-inch pan.
- Peel and grate potatoes, mince the onion and mix the two together.
- Fry bacon until crisp; pour bacon fat over potatoes, and crumble.
- bacon into mixture.
- Add eggs, one at a time, mixing well; add salt and milk.
- Pour mixture into prepared pan.
- Bake for 15 minutes.
- Top should be brown and crispy.
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TheBlackonslaught
[email protected]This dish is so comforting and satisfying. I love the crispy crust and the fluffy filling.
mashood Anjum
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover mashed potatoes.
Annie Boesak
[email protected]This is my go-to recipe for potato pudding. It's always a crowd-pleaser.
Fazal Bhatti
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about it.
MD ZIA ISLAM
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Mohan Khatri
[email protected]I'm not sure what I did wrong, but my pudding turned out mushy.
Alex Alekey
[email protected]This is a great recipe for a quick and easy weeknight meal. The whole family loved it!
Mr Shamoo
[email protected]The pudding was a bit dry, but the flavor was good.
Alamin Frp
[email protected]This was a great way to use up leftover mashed potatoes. I added some extra cheese and herbs to make it even more flavorful.
LOKI LOKI2
[email protected]I followed the recipe exactly and the pudding turned out perfectly. I will definitely be making this again.
Sean Doody
[email protected]This dish was a bit too heavy for my taste, but the flavors were good.
Ahmad
[email protected]I made this for my family and they loved it! The leftovers were even better the next day.
Cherry Arcila
[email protected]Absolutely delicious! The flavors were amazing and the texture was perfect.
oswaldo hernandez
[email protected]This was a fun and easy recipe to make. The end result was a delicious and hearty dish.
shazib khan886
[email protected]I'm not a big fan of potato dishes, but this one was surprisingly good. The crispy crust and the fluffy filling were perfect together.
Chandralal Lakandri
[email protected]This is my new favorite potato dish! It's so comforting and satisfying. I love the combination of textures and flavors.
Hanif
[email protected]So easy to make and so delicious! I used Yukon Gold potatoes and they turned out perfectly. The bacon and onions added a nice savory flavor.
Manda King
[email protected]This Lithuanian potato pudding was a hit at our dinner party! Everyone loved the crispy crust and the fluffy, flavorful filling. I will definitely be making this again.