CHERRY ROLY POLY
A neighbor when I was growing up used to make this and shared the recipe with my mother. Serve with cream or your favorite pudding sauce.
Provided by GINGER P
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- To make dough: In a medium bowl, sift together flour, baking powder and salt. Cut in shortening with a pastry blender or two knives, until mixture resembles coarse crumbs. Stir in milk, a little at a time, and mix well. Knead briefly. Set aside.
- For filling: In a medium bowl, stir together cherries, sugar, cinnamon and lemon zest until well mixed.
- On a floured surface, roll the dough into a rectangle 1/4 inch thick. Brush with melted butter. Spread the cherry filling evenly over the surface of the dough, leaving 1/2 inch around the edges. Roll up the dough, starting at a short end, and pinch together all the edges so that the juice will not escape. Wrap roll in a kitchen towel or cheesecloth and tie loosely.
- Place in a steamer or colander over boiling water, cover and steam for 90 minutes, until dough is firm. Remove cloth, slice and serve.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 66.8 g, Cholesterol 12.3 mg, Fat 13.8 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 5.1 g, Sodium 606.6 mg, Sugar 33.3 g
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Harlin Beck
[email protected]This roly-poly is a delicious and easy-to-make dessert that I will definitely be making again.
Mashud rana Mashud rana
[email protected]I made this roly-poly with a gluten-free flour blend and it turned out great! It's a delicious and allergy-friendly dessert.
Rg Ritesh
[email protected]This roly-poly is the perfect dessert for a summer picnic or barbecue. It's easy to transport and serve, and it's always a crowd-pleaser.
Ikbal Hossn aksh
[email protected]I love the almond flavor in this roly-poly. It adds a nice touch of sweetness and nuttiness.
ATUKWATSE IAN
[email protected]This roly-poly is a great way to use up leftover cherries. It's also a fun and easy dessert to make with kids.
Pelumi ajayi
[email protected]I made this roly-poly for my family and they loved it! It's a delicious and easy-to-make dessert that I will definitely be making again.
Moyah
[email protected]This is the best cherry roly-poly I've ever had! The filling is perfectly balanced and the dough is cooked to perfection.
Surma Imran
[email protected]The cherry filling in this roly-poly is amazing! It's sweet and tart, and it pairs perfectly with the flaky dough.
samuel mwabili
[email protected]This roly-poly is a fun and festive dessert that's perfect for any occasion.
MD firoz Mahamud033
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh cherries in a delicious and easy-to-make dessert.
Stella Onamu
[email protected]I've made this roly-poly several times now and it's always a hit. It's a delicious and easy dessert that I highly recommend.
Khan Zaman Faani
[email protected]This roly-poly is the perfect dessert for a summer picnic or barbecue. It's easy to transport and serve, and it's always a crowd-pleaser.
Joy sana Joy sana
[email protected]I made this roly-poly with a gluten-free flour blend and it turned out great! It's a delicious and allergy-friendly dessert.
Birendra Bist
[email protected]This roly-poly is a great way to use up leftover cherries. It's also a fun and easy dessert to make with kids.
Taya Mika
[email protected]I love the combination of cherries and almonds in this recipe. It's a unique and delicious twist on a classic dessert.
Walker Tarelade
[email protected]This is my new favorite dessert! It's so simple to make and it always turns out perfectly.
Muhammad Saqlain
[email protected]I've never made a roly-poly before, but this recipe was easy to follow and turned out great. The cherry filling is delicious and the dough is perfectly cooked.
Abid Khan
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Sam Torres
[email protected]This cherry roly-poly was a hit with my family! The filling was sweet and tart, and the dough was flaky and golden brown. I will definitely be making this again.