TURKEY SCALOPPINE WITH PROSCIUTTO AND CHEESE
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the turkey slices on a flat surface and pound lightly with a flat mallet. Each should be about 1/4-inch thick.
- Sprinkle the turkey pieces on both sides with salt and pepper.
- Dip the pieces in flour to coat well on both sides. Shake off excess.
- Preheat the broiler to high.
- Heat the oil and butter in a skillet and add the turkey pieces. Cook about 1 1/2 minutes or until lightly browned on one side. Turn and cook about 2 minutes longer, turning the pieces occasionally. Scatter the shallots around the turkey pieces. Cook briefly and add the Marsala. Cook about 1 minute.
- Transfer the turkey pieces to a heatproof dish and pour the wine sauce over all. Cover each piece with a slice of prosciutto. Cover the prosciutto neatly with a slice of cheese.
- Place the covered turkey pieces under the broiler, about 3 inches from the source of heat. Cook until cheese melts, 45 seconds to 1 minute. Serve immediately.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 49 grams, Fiber 0 grams, Protein 42 grams, SaturatedFat 20 grams, Sodium 545 milligrams, Sugar 1 gram, TransFat 0 grams
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Sarfraz Ali
[email protected]This dish is a keeper! I will definitely be making it again and again.
king Israel
[email protected]I've tried many turkey scaloppine recipes, but this one is by far the best. The sauce is amazing!
Sheila Hudson
[email protected]This is my new go-to recipe for turkey scaloppine. It's easy to make and always turns out delicious.
sushila rai
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Waseem Anjum
[email protected]This recipe was a winner! The turkey was tender and juicy, and the prosciutto and cheese added a nice salty and savory flavor. The sauce was also very good.
Arieta Togia
[email protected]This was a delicious and easy-to-make dish. The turkey was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Mutiso Catherine
[email protected]I've made this dish several times and it's always a crowd-pleaser. The turkey is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Louinel Richard
[email protected]This recipe was easy to follow and the dish turned out great. The turkey was cooked perfectly and the sauce was delicious. I would definitely make this again.
basem duqmaq
[email protected]I made this dish last night and it was wonderful! The turkey was tender and juicy, and the prosciutto and cheese added a nice salty and savory flavor. The sauce was also very good, and I liked that it wasn't too heavy.
Star Place TV
[email protected]This turkey scaloppine dish was a hit with my family! The combination of prosciutto, cheese, and turkey was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.