CHERRY SPICE CAKE
At least four generations of women in my family have been baking this Cherry Spice Cake. It's always my mom's pick for her birthday. I like to use cream cheese frosting, but when my mother was growing up, my grandma frosted the cake with butter cream.-Laurie Sanders, Manchester, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Line two 9-in. round baking pans with waxed paper. Grease and flour the pans and paper; set aside., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, cloves, baking soda, baking powder and salt. Add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in cherries and pecans., Transfer batter to prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese until fluffy. Add confectioners' sugar and enough water to achieve spreading consistency. Tint with food coloring if desired. Spread frosting between layers and over top and sides of cake. Garnish with additional pecans. Store in the refrigerator.
Nutrition Facts : Calories 387 calories, Fat 14g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 192mg sodium, Carbohydrate 62g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
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Mohammad Deluwar
[email protected]I would not recommend this recipe. The cake was dry and the flavor was bland.
Prince Gurung
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Josh Angans
[email protected]This cake was easy to make and turned out perfectly. I will definitely be making it again.
MD R√∏ny Ch√∏wdhury
[email protected]I'm not a big fan of cherry desserts, but this cake was surprisingly good. The spices really balance out the sweetness of the cherries.
Dalim Howlader
[email protected]This is the best cherry spice cake I've ever had!
Enock Annan
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the flavor and the moist texture.
Khanal dilu Khanal
[email protected]This cake is so delicious and moist! I love the cherry flavor and the spices give it a warm and inviting taste. I will definitely be making this again for my family and friends.