CHOCOLATE MINT TRUFFLE COOKIES
These cookies are our very favorite Christmas cookies. My husband has been making these with our kids since the oldest was just 1 1/2 years. They are amazing - chocolaty, fudgy and moist. A true winning combination. The dough needs to be refrigerated for 2 hours which is not included in the prep time. Cookies can be frozen for about a month and will last in airtight container for about a week (although we never actually have been able to test this time because the cookes are gone in no time). From Canadian Living Magazine
Provided by Deantini
Categories Dessert
Time 38m
Yield 9 dozens, 100 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan melt unsweetened, semi-sweetened chocolate and butter over medium low heat. Remove from heat.
- Vigorously whisk in sugar; hereafter whisk in eggs 1 at a time, lastly whisk in the mint extract.
- In a seperate bowl mix flour with baking powder; and add to the chocolate mixture. Stir in chocolate chips.
- Transfer to bowl, cover with plastic wrap and refreigerate for 2 hours (up to 24 hours).
- Preheat oven to 350 F.
- Prepare baking sheet with parchment paper or spray with cooking spray.
- Roll dough into 1 inch balls, place 2 inches apart on baking sheets.
- Bake for about 8 minutes.
- Remove from oven and sprinkle each cookie with a bit of the chopped candy cane. Let cool on baking sheet for 5 min before transfering to cooling rack.
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Manjoh Beethoven
[email protected]These cookies were delicious! The mint and chocolate flavors were perfect together.
Shabir khan Shabir khan
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect holiday cookie.
Kingston Spratley
[email protected]These cookies were a bit too minty for my taste, but my friends loved them.
Nabeeh Madyun
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Motaz Hussin
[email protected]These cookies were easy to make and they tasted great. I'll definitely be making them again.
Mythic_Nitemare
[email protected]I've made these cookies many times and they're always a hit. They're the perfect combination of minty and chocolatey.
3xb
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sugar next time.
Md Forhad 37
[email protected]I followed the recipe exactly and the cookies turned out great. They were soft and chewy, with the perfect amount of mint and chocolate.
Mitu Gharame
[email protected]These cookies are delicious! The mint and chocolate flavors are perfect together.
Nene M
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
Don Webb
[email protected]These cookies were a bit too dry for my taste. I think I should have added more butter.
Laporshia Washington
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to cookie recipe for any occasion.
Shahzaib Ahmed
[email protected]These cookies are so easy to make and they taste amazing. I love the mint and chocolate flavor combination.
Sandra Satterly
[email protected]The cookies were delicious, but a bit too minty for my taste. Next time, I'll use less mint extract.
Md Shahabuddin
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Dipesh Paudel
[email protected]These cookies were a hit! They were so easy to make and the mint and chocolate flavor combination is a classic. I will definitely be making these again.