CHERRY-STUFFED PORK LOIN
One of my best recipes is this pork loin, with its moist and tasty stuffing.-Jim Korzenowski, Fennville, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, bring cherries and water to a boil, Remove from the heat; set aside (do not drain). , In a large skillet, saute the onion, celery, parsley, carrot, sage and rosemary in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the croutons, broth, 1/4 teaspoon pepper, nutmeg, extract and cherries. Let stand until liquid is absorbed., Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic; spread stuffing over meat to within 1 in. of edges. Close roast; tie several times with kitchen string and secure ends with toothpicks. Place fat side up on a rack in a shallow roasting pan. Sprinkle with remaining pepper., Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing. , Meanwhile, add broth and water to roasting pan; stir to loosen browned bits. Pour into a small saucepan. Bring to a boil over medium-high heat; cook until reduced by half. Stir in cream and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, until thickened. Serve with roast.
Nutrition Facts : Calories 272 calories, Fat 12g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 328mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein.
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kelli campagna
[email protected]This cherry-stuffed pork loin is a versatile dish that can be served for any occasion. It's perfect for a casual family dinner, a special occasion dinner, or even a holiday party. It's a dish that is sure to impress your guests.
Adegoroye Ademola
[email protected]This cherry-stuffed pork loin is packed with flavor. The combination of sweet cherries, savory pork, and tangy stuffing is amazing. It's a dish that is sure to please everyone at the table.
Jacey Manina
[email protected]I love this cherry-stuffed pork loin because it's so easy to make. I can prep it in advance and then just pop it in the oven when I'm ready to serve dinner. It's a great time-saver for busy families.
Domingo Vass
[email protected]This cherry-stuffed pork loin is a great value for the money. Pork loin is a relatively inexpensive cut of meat, and the cherries and stuffing ingredients are also affordable. It's a delicious and budget-friendly meal that is perfect for a family din
Mohammad Rafeque
[email protected]I'm always looking for ways to make my favorite dishes healthier, and this cherry-stuffed pork loin is no exception. I use lean pork loin and make the stuffing with whole-wheat bread and fresh fruit. It's a delicious and healthy meal that I can feel
Sumon Mia
[email protected]I'm a big fan of pork loin, and this cherry-stuffed recipe is one of my favorites. The combination of sweet and savory flavors is amazing. I love to serve it with roasted vegetables and mashed potatoes.
Yulandy Johnson
[email protected]I'm always looking for new and exciting recipes to share with my readers, and this cherry-stuffed pork loin is definitely one of them. It's a unique and flavorful dish that is sure to impress. I can't wait to try it out for myself.
Pranita Maharjan
[email protected]This cherry-stuffed pork loin is a classic dish that belongs in every cookbook. It's a delicious and versatile dish that can be served for any occasion. I highly recommend this recipe.
Moazam Adrees
[email protected]This cherry-stuffed pork loin is a great dish to take on picnics. It's easy to transport and it's always a hit with my friends and family. I love that I can make it ahead of time and then just pack it up and go.
OHJ TV
[email protected]I made this cherry-stuffed pork loin for my tailgate party and it was a huge success! The pork was juicy and flavorful, and the cherry stuffing was a perfect complement. I would definitely make this dish again for my next tailgate.
Shirhama Hossein
[email protected]This cherry-stuffed pork loin is always a crowd-pleaser at my parties. It's a beautiful dish that's also delicious. I love that I can make it ahead of time and then just reheat it when my guests arrive.
Konke Mbalo
[email protected]This cherry-stuffed pork loin is a lifesaver for busy moms! It's a quick and easy dish to make, and it's always a hit with my family. I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to serve dinner.
Sara Malatji
[email protected]I made this cherry-stuffed pork loin for my family and they loved it! The pork was lean and healthy, and the cherry stuffing was made with fresh fruit. I would definitely make this dish again.
Belal Ahmed
[email protected]This cherry-stuffed pork loin is one of my favorite dishes. I love the combination of sweet and savory flavors. The pork is always cooked perfectly and the cherry stuffing is always moist and flavorful. I highly recommend this dish.
Olga Reyes
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The pork loin was tender and flavorful, and the cherry stuffing was delicious. I will definitely be making this dish again.
Joseph Njenga
[email protected]This cherry-stuffed pork loin was a hit at my dinner party! The pork was perfectly cooked and juicy, and the cherry stuffing was sweet and tangy. I would definitely make this dish again.