EASY SPRING ROLLS
Easily customizable, spring rolls are a refreshing healthy snack or starter. Each variation below layers lean proteins, fiber-rich veggies, flavorful sauces, and fresh herbs. Serve spring rolls with lime or lemon wedges.
Provided by EatAndRun
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a 9-inch pie plate with warm water; dip 1 rice paper into the water. Transfer to a work surface and let stand for a few seconds to soften.
- Snip cooked rice noodles. Arrange 3 tablespoons noodles across the lower 1/3 of the softened rice paper. Top with 1 ounce chicken, 1/4 cup cucumber, 1 tablespoon mint, and 1/2 tablespoon sauce. Fold and lightly press bottom edge of rice paper over filling, tucking it underneath as you roll away from you. Fold in sides and continue to roll up tightly. Repeat with remaining ingredients.
Nutrition Facts : Calories 158 calories, Carbohydrate 20.4 g, Cholesterol 21 mg, Fat 8.7 g, Fiber 0.9 g, Protein 11.4 g, SaturatedFat 0.7 g, Sodium 25.4 mg, Sugar 1.1 g
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Sheikh Riyadh Feni
[email protected]These spring rolls were so good! I'll definitely be making them again.
Mhd Safwan
[email protected]These spring rolls were a bit too bland for my taste. I think I'll add some more spices next time.
Linda Weaver
[email protected]These spring rolls were delicious! I loved the crispy wrapper and the flavorful filling.
Akua Fosuaa
[email protected]These spring rolls were a bit too time-consuming to make. I think I'll try a different recipe next time.
Jephas Aura
[email protected]These spring rolls were a bit too expensive. I think I'll try a different recipe next time.
jhianne basadre
[email protected]These spring rolls were so easy to make and they were a great way to use up leftover chicken.
Angie Thato
[email protected]These spring rolls were a bit too salty for my taste. I think I'll use less soy sauce next time.
farzna akhter
[email protected]These spring rolls were a bit too dry for my taste. I think I'll add some more sauce next time.
Efrain Gomez
[email protected]I'm so happy I tried this recipe. These spring rolls are so much better than the ones I've had at restaurants.
Md humayun Md humayun
[email protected]These spring rolls were a bit too spicy for me. I think I'll use less chili sauce next time.
Anjan Maharajan
[email protected]I love that these spring rolls can be made ahead of time. It makes them perfect for parties or potlucks.
hayden reddy
[email protected]These spring rolls were a bit too oily for my taste. I think I'll drain them on paper towels next time.
Eltion Behrami
[email protected]I'm so glad I found this recipe! These spring rolls are now a staple in my house.
Steven Wolf
[email protected]These spring rolls were delicious! I loved the combination of flavors and textures.
Mojabeng Aphaphia
[email protected]I had some trouble getting the spring rolls to roll up properly. I think I need more practice.
ADEBAYO ALABA
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some more seasoning next time.
Md gpnrenre
[email protected]I love these spring rolls! They're so fresh and healthy.
Liton Sp
[email protected]These spring rolls were so easy to make and they were a great way to get my kids to eat their vegetables.
Charlie Yi
[email protected]I've made these spring rolls several times now and they're always delicious. They're so easy to make and they're a great way to use up leftover veggies.
Sia _334u
[email protected]These spring rolls were a hit at my party! Everyone loved them.