CHERRY SYRUP

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Cherry Syrup image

My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 3 cups.

Number Of Ingredients 6

1 package (12 ounces) frozen pitted dark sweet cherries, thawed
1 cup water
2-1/2 cups sugar
2 tablespoons butter
1/2 teaspoon almond extract
Dash ground cinnamon

Steps:

  • Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

Badon Khan
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I love this cherry syrup!


asif ali2223
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This syrup is amazing!


Marc Limbuvala
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I've made this syrup several times and it always turns out great.


Gene Magna
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This syrup is delicious! I used it to make cherry pie filling and it was the best cherry pie I've ever had.


ANITA NGOYA
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I love this cherry syrup! It's so easy to make and it's so delicious.


Tamima Jaman
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This syrup is amazing! I used it to make cherry limeade and it was the perfect summer drink.


Md Rafik Sarder
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I've made this syrup several times and it always turns out great. It's so easy to make and it's a great way to use up fresh cherries.


Vidura Chamika
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This syrup is delicious! I used it to make cherry pie filling and it was the best cherry pie I've ever had.


j b
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I love this cherry syrup! It's so versatile. I've used it to make cherry limeade, cherry pie filling, and even cherry ice cream. It's always a hit.


Shaw Wesley
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This cherry syrup is amazing! It's so easy to make and it tastes delicious. I used it to make cherry limeade and it was a huge hit. Thanks for sharing this recipe!