My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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Badon Khan
[email protected]I love this cherry syrup!
asif ali2223
[email protected]This syrup is amazing!
Marc Limbuvala
[email protected]I've made this syrup several times and it always turns out great.
Gene Magna
[email protected]This syrup is delicious! I used it to make cherry pie filling and it was the best cherry pie I've ever had.
ANITA NGOYA
[email protected]I love this cherry syrup! It's so easy to make and it's so delicious.
Tamima Jaman
[email protected]This syrup is amazing! I used it to make cherry limeade and it was the perfect summer drink.
Md Rafik Sarder
[email protected]I've made this syrup several times and it always turns out great. It's so easy to make and it's a great way to use up fresh cherries.
Vidura Chamika
[email protected]This syrup is delicious! I used it to make cherry pie filling and it was the best cherry pie I've ever had.
j b
[email protected]I love this cherry syrup! It's so versatile. I've used it to make cherry limeade, cherry pie filling, and even cherry ice cream. It's always a hit.
Shaw Wesley
[email protected]This cherry syrup is amazing! It's so easy to make and it tastes delicious. I used it to make cherry limeade and it was a huge hit. Thanks for sharing this recipe!