Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, quick, salads and dressings, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place bulgur in a bowl. Add a little salt, cover with boiling water and let sit for 20 to 30 minutes, until bulgur is tender and has absorbed most of the water.
- Transfer bulgur to a strainer and press out excess water.
- Combine the bulgur, parsley, mint and cherries in a large bowl and toss.
- In a separate bowl, whisk together lemon juice, salt to taste, the olive oil and the pistachio oil. Toss with salad mixture. Add pistachios, toss again and serve.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 16 grams, Carbohydrate 19 grams, Fat 19 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 337 milligrams, Sugar 7 grams, TransFat 0 grams
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Khan Chandia
[email protected]This recipe was delicious! The cherries added a nice sweetness and the herbs and spices gave it a nice depth of flavor.
Az Resma
[email protected]This was a great recipe! The cherries really made the dish. I will definitely be making it again.
Anthony Vickers
[email protected]I made this recipe for a picnic and it was a hit! Everyone loved the unique flavor combination.
Moududshah Moudud
[email protected]This was a refreshing change from the usual tabbouleh recipe. The cherries added a nice touch of sweetness.
sami jaber
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The cherries and herbs really complement each other well.
X_ Ayan
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making it again.
Mobile Gech
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the cherries added a nice sweetness.
Jibon Vai
[email protected]This was a great recipe! I had never cooked with cherries before, but they really made the dish. I will definitely be using this recipe again.
Mohammad Yousuf
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the addition of the cherries.
Chevez Providence
[email protected]This cherry tabbouleh recipe is a refreshing and flavorful twist on the classic dish. The cherries add a touch of sweetness and tartness, while the herbs and spices give it a nice depth of flavor. I followed the recipe exactly and it turned out perfe