CHERRY TOMATOES WITH CREAM AND CAVIAR
Provided by Florence Fabricant
Categories easy, appetizer
Time 20m
Yield 36 hors d'oeuvres, 8 to 12 servings
Number Of Ingredients 3
Steps:
- Remove any stems from the cherry tomatoes. Turn them stem-side down on a cutting board or other work surface. Carefully slice off the top third of each tomato, reserving these pieces for another use.
- Stir the sour cream or creme fraiche to make it smooth. Using a small spoon, dab a scant teaspoon of the cream carefully and neatly on the top of each tomato.
- Using the tip of a knife, place a tiny dab of the caviar on the cream. Arrange the tomatoes on a platter and serve, or refrigerate for up to one-half hour before serving.
Nutrition Facts : @context http, Calories 36, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 29 milligrams, Sugar 2 grams
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md oahed
[email protected]Not bad!
Hassan Ansari
[email protected]Delicious!
Umesh Chaudhary
[email protected]This recipe was a bit too rich for my taste. The cream sauce was very heavy and the caviar was a bit overpowering. I think I would have enjoyed it more if I had used less cream and caviar. Overall, it was an okay dish, but I probably won't be making
Maqbool Yaqoob
[email protected]Quick and easy to make, this dish is perfect for a weeknight meal. The cherry tomatoes and cream sauce come together in minutes, and the caviar adds a touch of elegance. I served it over rice and it was a delicious and satisfying meal. I'll definitel
Asnel galado
[email protected]This dish was an absolute delight! The combination of flavors and textures was perfectly balanced. The cherry tomatoes were bursting with sweetness, the cream sauce was rich and velvety, and the caviar added a touch of luxury and a lovely salty flavo