OVERNIGHT MEXICAN BREAKFAST STRATA
Spicy, make-ahead, overnight egg strata. Makes a great addition to brunch or breakfast.
Provided by Krys
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h30m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir chorizo in a large skillet over medium heat until browned and crumbly, 5 to 7 minutes. Transfer to a bowl using a slotted spoon, reserving 1 tablespoon of drippings in the pan. Add onions to the skillet and cook, stirring frequently, until tender, about 10 minutes. Stir in poblano peppers and bell pepper; cook until just tender, about 5 minutes. Remove from heat and return chorizo to the skillet.
- Lightly grease a 3-quart rectangle or oval casserole dish. Spread 1/2 of the bread into the prepared dish and top with 1/2 of the chorizo mixture. Repeat with remaining bread and chorizo.
- Whisk eggs, milk, oregano, and paprika together in a large bowl. Pour egg mixture evenly over bread and sausage. Cover and chill, 8 hours to overnight.
- Preheat the oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven, covered, for 30 minutes. Uncover and bake until an instant-read thermometer pressed into the center reads 170 degrees F (degrees C), 30 to 45 minutes more. Sprinkle with queso fresco during the last 5 minutes of baking. Let stand for 10 minutes and sprinkle with cilantro.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 21.4 g, Cholesterol 113.7 mg, Fat 11.2 g, Fiber 1.6 g, Protein 12.4 g, SaturatedFat 4.3 g, Sodium 462.1 mg, Sugar 5.2 g
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MD Tony Ali
[email protected]I will definitely be making this again.
M Imdad
[email protected]This strata is delicious and easy to make.
Brianna Marrero
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper.
Alice
[email protected]This strata is a great way to get your kids to eat their vegetables.
Kayla Kishi Kiambom
[email protected]This strata is the perfect make-ahead breakfast. I love that I can make it the night before and just pop it in the oven in the morning.
Craig Everhart
[email protected]I love that this strata is made with whole wheat tortillas. It makes it a healthier option, but it's still just as delicious.
Ilahi Bux
[email protected]This strata is a delicious and easy way to start your day. The flavors are amazing, and it's so easy to make. I will definitely be making this again.
Ali Mir
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. It's easy to make, delicious, and a great way to start the day.
DJ DEE MUSIC
[email protected]This strata is a great way to get your kids to eat their vegetables. My kids love the cheese and the tortillas, and they don't even notice the vegetables.
Shahnawazkhan Khan
[email protected]This strata is the perfect make-ahead breakfast. I love that I can make it the night before and just pop it in the oven in the morning. It's also a great dish to take to potlucks and parties.
Md tuhin Y
[email protected]I love that this strata is made with whole wheat tortillas. It makes it a healthier option, but it's still just as delicious. I also love that it's vegetarian, so I can serve it to my friends and family who don't eat meat.
Sajid Azeem
[email protected]This strata is a great way to use up leftover tortillas. It's also a great dish to make for a crowd. I've made it for potlucks and parties, and it's always a hit.
Adamtey Philip
[email protected]I've made this strata several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can make it the night before and just pop it in the oven in the morning.
Wilma Taters
[email protected]This was a great recipe! I made it for my family and everyone loved it. It was easy to make and very flavorful. I will definitely be making this again.
Jose Guevara
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this strata. It was cheesy, flavorful, and not too spicy. I would definitely make it again.
tuwatimi clever
[email protected]This strata was a delicious and easy way to start my day. The flavors were well-balanced, and the texture was perfect. I will definitely be making this again.
Tuwhidul Islam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite breakfast dishes. The combination of flavors and textures is amazing. I highly recommend it!
Rusheekah Abrahams
[email protected]This is the best breakfast casserole I've ever had! It's so easy to make, and it's always a crowd-pleaser. I've made it for my family and friends several times, and everyone loves it.
Raja sh0ban
[email protected]I love Mexican food, so I was excited to try this recipe. It did not disappoint! The strata was cheesy, flavorful, and had just the right amount of spice. I served it with salsa and sour cream, and it was a perfect breakfast.
kaluram kaluram
[email protected]This Mexican breakfast strata was a hit with my family! The flavors were amazing, and it was so easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.