CHERRY TURNOVERS
This cherry turnover recipe is a welcome treat, especially when served warm from the oven. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 30 minutes. , Meanwhile, in a large saucepan, combine cherries and sugar. Mash slightly; let stand for 15-20 minutes. Stir in cornstarch until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cinnamon. Cool. , Divide dough into eight portions. On a lightly floured surface, roll out each portion into a 5-in. circle. Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork., Place on a greased baking sheet. Bake at 375° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioner's sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm turnovers. Serve warm.
Nutrition Facts : Calories 454 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saderria Shelton
[email protected]These were really good! The crust was nice and flaky and the filling was sweet and juicy. I will definitely be making these again.
Mugisa Reyna
[email protected]I've made these turnovers several times and they always turn out great. The filling is so versatile, you can use any type of fruit you like. I've even used leftover pie filling before. They're always a hit with my family and friends.
OnixJossy OnixJossy
[email protected]These were a bit more work than I expected, but they were definitely worth it! The crust was perfect and the filling was delicious. I will definitely be making these again.
M Airtza
[email protected]These were really good! The crust was nice and flaky and the filling was sweet and juicy. I will definitely be making these again.
Rolah Subili
[email protected]I made these for my family and they were a big hit! The only thing I would change is to add a little more sugar to the filling.
mubashir abbas
[email protected]These were delicious! I used a mix of cherries and blueberries in the filling and it was perfect. The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Bella C-L
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. The crust was nice and crispy and the filling was sweet and juicy. I will definitely be making these again.
Brizel Server
[email protected]These were really good! The crust was nice and flaky and the filling was sweet and juicy. I will definitely be making these again.
Ajmal Dhakku
[email protected]I've made these turnovers several times and they always turn out great. The filling is so versatile, you can use any type of fruit you like. I've even used leftover pie filling before. They're always a hit with my family and friends.
Hayden Hall
[email protected]These were really good! The crust was nice and flaky and the filling was sweet and juicy. I will definitely be making these again.
Kwami senyo
[email protected]I made these for my family and they were a big hit! The only thing I would change is to add a little more sugar to the filling.
Cherry Umac
[email protected]These were delicious! I used a mix of cherries and blueberries in the filling and it was perfect. The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Kainat Mohammadi
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them. The crust was nice and crispy and the filling was sweet and juicy. I will definitely be making these again.
Damian Gidley
[email protected]These were really good! The crust was nice a flaky, just the way I like it. The filling was also very tasty. I will definitely be making these again.
Muhammed Farhan
[email protected]I've made these turnovers several times and they always turn out great. The filling is so versatile, you can use any type of fruit you like. I've even used leftover pie filling before. They're always a hit with my family and friends.
Siku Matengu
[email protected]These were a bit more work than I expected, but they were definitely worth it! The crust was perfect and the filling was delicious. I will definitely be making these again.
Muhammad Faizan Shazad
[email protected]I made these for my family and they loved them! The recipe was easy to follow and the turnovers turned out great. The only thing I would change is to add a little more sugar to the filling.
Danique Scharneck
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making these again!