CHERRY UPSIDE DOWN CAKE
Delicious, simple snack cake.
Provided by Cassie *
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°degree F. Generously butter an 8-inch square baking pan. Spread the cherry pie filling over the bottom.
- 2. Sift together the flour, baking powder, and salt; set aside.
- 3. In a mixing bowl, cream butter and sugar. Beat in eggs and flavorings. Beat in the sifted dry ingredients, alternating with the milk. Beat until well blended.
- 4. Spoon over the cherry pie filling; spread to cover.
- 5. Bake for 40 to 50 minutes, or until cake springs back when lightly touched with finger.
- 6. Let cool for about 10 minutes. Loosen sides and carefully invert on a serving plate or cake server. If some of the cherries stick to the pan..just take a spoon and place them back where they belong..I love this cake , because it has just enough almond flavor, and tastes great with the cherries.
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HoldenVT Commo97
[email protected]This cake is a must-try for any cherry lover. It's delicious and easy to make.
Younis Moosiani
[email protected]I'm not usually a fan of cherry desserts, but this cake changed my mind. It's so good!
Vulivuli Semanivanua
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Roger Kehew
[email protected]I added a scoop of vanilla ice cream to my slice of cake and it was heavenly.
Samuel Guruski
[email protected]I've made this cake with both fresh and frozen cherries and it turns out great either way.
Favour Ojo
[email protected]This cake is perfect for any occasion, from a casual gathering to a special celebration.
Irshaan Sewnath
[email protected]I love the way the cherries and the cake batter swirl together in this recipe. It makes for a beautiful and delicious dessert.
Margaret Strydom
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kurtis Thomas
[email protected]I've tried several cherry upside-down cake recipes and this one is by far the best. The cake is moist and fluffy, and the cherries are perfectly caramelized.
Sujoy Mondol
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
The Kiukambaa
[email protected]The flavor of the cherries really shines through in this cake. It's the perfect balance of sweet and tart.
Robert Anderson
[email protected]This cake is so easy to make, even for a novice baker like me. It's also incredibly delicious.
Safianu Salimatu
[email protected]I've made this cake several times and it always comes out perfect. It's my go-to recipe for any occasion.
Bhupendra Singh
[email protected]Followed the recipe exactly and the cake turned out great!
cheehee mint
[email protected]This cherry upside-down cake was a hit at my family gathering! The cake was moist and flavorful, and the cherries were the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.