VEGGIE MELTS
This recipe comes from the Pampered Chefs 'Spring/Summer 1999 Season's Best Recipe Collection' at the request of a Zaar member.
Provided by Caryn
Categories Lunch/Snacks
Time 1h27m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degree F.
- Using kitchen spritzer, lightly spray Valtrompia Bread Tube and caps with vegetable oil.
- Cap bottom of bread tube; fill with dough.
- Place cap on top.
- Bake upright 50 to 60 minutes; cool 10 minutes.
- Remove bread from tube; cool completely.
- Cut into 1/4-inch slices; place on 15" round Baking Stone.
- Increase oven temperature to 425 degree F.
- Slice tomatoes; set aside.
- Thinly slice cheese; set aside.
- Snip basil.
- In a 1 quart bowl, combine mayonnaise and basil.
- Press garlic into bowl; stir until well mixed.
- Spread 1 Tablespoon of mayonnaise mixture over each bread slice.
- Top each bread slice with zucchini, tomato, and cheese slices.
- Bake 10 to 12 minutes or until cheese is melted and golden.
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[email protected]These veggie melts are a delicious and easy way to get your daily dose of vegetables.
onojiolu omorodion
[email protected]These veggie melts are a great way to get your kids to eat their vegetables.
Ff Jh
[email protected]I love the versatility of these veggie melts. I can use any vegetables that I have on hand.
Charles Addo
[email protected]These veggie melts are the perfect comfort food for a cold winter day.
Josh Sewell
[email protected]I'm so glad I found this recipe. These veggie melts are a lifesaver on busy weeknights.
mr taslim
[email protected]These veggie melts are a great way to use up leftover bread.
Hamjad Hamjad
[email protected]I love the crispy bread and melted cheese in these veggie melts. They're so gooey and satisfying.
joshua oshomegie
[email protected]These veggie melts are a great way to sneak vegetables into your kids' meals.
ransford pobee
[email protected]I love that these veggie melts are packed with vegetables. They're a great way to get my daily dose of nutrients.
Tarila Clarkson
[email protected]These veggie melts are the perfect lunch or dinner option. They're filling, satisfying, and delicious.
Umar gazer Umar altaf
[email protected]I've made these veggie melts several times and they're always a hit. They're a staple in my recipe box.
Hirendra Rana
[email protected]These veggie melts are a great way to get my kids to eat their vegetables.
Faith Peter's
[email protected]I love the addition of the pesto to these veggie melts. It really takes them to the next level.
Marilyn Higginbotham
[email protected]These veggie melts are so easy to make. I had them on the table in under 30 minutes.
Natacia Nxumalo
[email protected]I made these veggie melts for a party and they were a huge success. Everyone loved them!
Adison
[email protected]These veggie melts are a great way to use up leftover vegetables.
Abdul Rafik
[email protected]I'm not a vegetarian, but I really enjoyed these veggie melts. They're a great way to get your daily dose of vegetables.
Tristan Jupiter
[email protected]These veggie melts are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Rittik Kumar
[email protected]I love that this recipe is so versatile. I was able to use the vegetables that I had on hand and it still turned out great.
Robyn beckett
[email protected]These veggie melts were a hit with my family! The flavors were amazing and the vegetables were cooked perfectly.