This wonderful treat comes from Favorite Brand Name Recipes Holiday Desserts cookbooklet of Jan 2003. Preparation time does not include time needed for candy to cool.
Provided by Sydney Mike
Categories Candy
Time 20m
Yield 64 candies, 64 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9"x9" pan with nonstick cooking spray, then spray the inside of a heavy large saucepan.
- In the prepared saucepan, combine sugar, cream, butter & syrup, then cook over medium heat until sugar dissolves & mixture comes to a boil, stirring freuently. Re-incorporate any sugar crystals that accumulate on the sides of the saucepan.
- Attach a candy thermometer to side of pan, making sure bulb is submerged in sugar mixture, BUT NOT TOUCHING BOTTOM OF PAN!
- Comtinue cooking about 6 minutes or until sugar mixture reaches soft-ball stage (234 degrees F) on candy thermometer, stirring frequently.
- Remove from heat & let stand 10 minutes ~ DO NOT STIR!
- Add white chocolate & vanilla, then stir until chocolate is melted & mixture is smooth, about 1 minute.
- Stir in cherries & walnuts, then spread evenly in prepared pan.
- Score into 64 squares while fudge is still warm.
- Refrigerate until firm, then cut along scored lines, separating into squares.
Nutrition Facts : Calories 77.7, Fat 4, SaturatedFat 1.9, Cholesterol 8.9, Sodium 2.6, Carbohydrate 10.8, Fiber 0.1, Sugar 9.8, Protein 0.4
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Kareem Jackson
[email protected]Overall, I really enjoyed this fudge. It's a delicious and festive treat that's perfect for any occasion.
Mubashir Jani
[email protected]This fudge is a bit too sweet for my taste, but my kids love it.
jade shupp
[email protected]I would recommend using a candy thermometer to make sure the fudge reaches the correct temperature.
Shanic Gabby2
[email protected]This fudge is a bit time-consuming to make, but it's definitely worth the effort.
ASLAF NEWS
[email protected]I'm allergic to nuts, so I omitted the walnuts. The fudge still turned out great.
Lungelo Lwazi
[email protected]This fudge is perfect for gifting. I made a batch for my friends and family and they all loved it.
John McCucking
[email protected]I love the addition of walnuts. They add a nice crunch and texture to the fudge.
Ahmed Zuleyhaa
[email protected]This fudge is a bit too firm for my taste. I would recommend cooking it for a shorter amount of time next time.
Brget Phillip's
[email protected]I had a hard time finding white chocolate chips. I ended up using regular chocolate chips and it still turned out great.
Mohammad Jony
[email protected]This fudge is a bit too sweet for my taste. I would recommend using less sugar next time.
Benny Maybach
[email protected]I love the festive look of this fudge. It's perfect for Christmas or any other holiday party.
We are one
[email protected]This fudge is a bit pricey to make, but it's worth it. It's a special treat that I only make on special occasions.
Coffe Bear
[email protected]I was a bit skeptical about the white chocolate and cherries combination, but I was pleasantly surprised. The flavors work really well together.
jaqi jahkey
[email protected]I love how easy this fudge is to make. I don't have a lot of experience in the kitchen, but I was able to make this fudge without any problems.
Marahall Hearrell
[email protected]This fudge is rich and decadent, but not too sweet. It's the perfect treat for any occasion.
Baij Sowe
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
RAGEEB MASUM
[email protected]This fudge is absolutely divine! The combination of cherries, walnuts, and white chocolate is perfect.