AUDREY HEPBURN'S FAVORITE SPAGHETTI AL POMODORO
Make and share this Audrey Hepburn's Favorite Spaghetti Al Pomodoro recipe from Food.com.
Provided by carrie sheridan
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice the small onion, garlic, carrots, celery and put into a large pot.
- Add 2 large cans of Italian pelati [prepeeled roma tomatoes].
- Add 1/2 of the bunch of basil with leaves left whole.
- Add a long drizzle of olive oil.
- Simmer on low for 45 minutes.
- Turn off heat and let it rest at least 15 minutes.
- Cook one package of spaghetti noodles [or angel hair] until al dente [with still a bit of a snap at the core].
- Place pasta on large serving bowl or plate.
- Pour sauce over.
- Cut carefully the other 1/2 of basil and sprinkle over the sauce and pasta with lots of freshly grated parmagiana reggiano cheese.
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Gisha flavia
[email protected]This recipe was a bit too bland for my taste.
Jo Tidwell
[email protected]I'm not a fan of tomatoes, but I really enjoyed this dish. The sauce was light and flavorful.
Lou Knight
[email protected]This recipe is a keeper! It's simple to make and the results are delicious.
Kofi Forina
[email protected]I made this recipe for my family and they loved it! The sauce was especially good.
MD.Mostofa Kamal
[email protected]This recipe was easy to follow and the dish turned out delicious! I will definitely be making this again.
Mdnayon Khan
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Edwin Begaye
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and herbs. The pasta was also a bit overcooked.
Jane Guy
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The sauce was light and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
NABEEL BADSHAH
[email protected]This recipe is a winner! The sauce is simple to make but packed with flavor. The pasta is cooked perfectly and the basil adds a nice fresh touch. I will definitely be making this again.
Blessed Chihovero
[email protected]I made this recipe for my family and they loved it! The sauce was flavorful and the pasta was cooked perfectly. It's a great weeknight meal.
Patrick Obeng
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was especially good - it had a nice balance of acidity and sweetness.
Bongeka Mhlaluka
[email protected]I've tried many spaghetti al pomodoro recipes, but this one is by far the best. The sauce is so rich and flavorful, and the pasta is cooked al dente. I highly recommend this recipe!
Sudiksha's Dangol
[email protected]This spaghetti al pomodoro recipe is a keeper! It's simple to make and the results are delicious. The sauce is flavorful and the pasta is cooked perfectly. I will definitely be making this again.