CHERYLS FENUGREEK/METHI SALAD
This salad recipe was given to me by my sister in law Cheryl, and it not only looks stunning...it tastes wonderful and is good for you!
Provided by Mrs Beeton wannabe
Categories Vegetable
Time 10m
Yield 1 large bowl, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the sliced veg together with the mayo in a clear bowl, sprinkle with cheese, then the green fenugreek.
- Chill and serve.
- Looks beautiful!
- Tip: Cut the whole tomatoe, cucumber and onion first into quarters lengthwise, then into slices.
- It looks neater!
- Use your own quantites and discretion-- there are no rules!
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Mareli Lopez
[email protected]This salad is a must-try for any fan of methi. It's packed with flavor and nutrients, and it's sure to become a favorite.
Preston Vance
[email protected]I'm always looking for new ways to use methi, and this salad is a great option. It's healthy, delicious, and easy to make.
Kareem Elsayad
[email protected]This salad is a great way to use up leftover methi. I also like to add some chopped nuts or seeds for extra crunch.
Aqeel Kharal
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Azhar Khan
[email protected]This salad is so easy to make, and it's always a crowd pleaser.
Mr Rejaul
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up!
Hannah Juliet
[email protected]This is a great salad for a light lunch or dinner. It's also very healthy and packed with nutrients.
Helenah Victoria
[email protected]I'm not usually a fan of methi, but this salad changed my mind. The dressing is perfectly balanced and really brings out the flavor of the greens.
Abdul wajid Qadri
[email protected]This salad was a hit at my last party. Everyone loved the unique flavor of the methi.
Chris Palafox
[email protected]I've been a fan of methi for years, and this salad is a great way to enjoy it. The flavors are complex and delicious, and the salad is very easy to make.