CHOCOLATE RASPBERRY TRUFFLES WITH FRESH RASPBERRIES
Entered for safe-keeping. By Michelle Polzine, from "Grow", Volume 1, 2009 by www.vegetablegardner.com. Prep time includes 1 hour chilling.
Provided by KateL
Categories Candy
Time 2h5m
Yield 60 1-inch truffles, 60 serving(s)
Number Of Ingredients 5
Steps:
- Pass the berries through a food mill fitted with a fine disk or force them through a through a fine sieve, mashing with a wooden spoon, into a medium bowl. You'll have about 1/2 cup raspberry puree; set it aside and discard the contents of the strainer.
- Put the chopped chocolate in a medium bowl.
- In a small saucepan, heat the cream, just until boiling.
- Pour the hot cream over the chopped chocolate; whisk to blend.
- Stir in the raspberry puree and the salt.
- Refrigerate the mixture until completely chilled, about 1 hour.
- Pour the cocoa powder onto a plate.
- With a melon-baller or spoon, scoop the chocolate-raspberry mixture and shape it into 1-inch balls.
- If the truffles are very soft, put them on a baking sheet and refrigerate briefly to firm.
- Roll the shaped truffles in the cocoa, coating them thoroughly.
- If sealed and refrigerated, these truffles will keep for about 1 week.
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[email protected]I'm going to try making these truffles for my next party.
Eddie Henderson
[email protected]These truffles are delicious!
Rafsan siam
[email protected]I'm not sure why these truffles are called 'raspberry truffles'. I couldn't really taste the raspberry.
Jasmine
[email protected]These truffles are a bit pricey, but they're worth it for a special occasion.
Harmony Haggins
[email protected]I would definitely recommend these truffles to anyone who loves chocolate and raspberry.
Atoshi Rafi
[email protected]These truffles are the perfect balance of sweet and tart.
Xabik Acharya
[email protected]I'm not a big fan of chocolate and raspberry together, but these truffles were surprisingly good.
Anna Douglas
[email protected]These truffles are so elegant and beautiful. They would make a great gift for a friend or loved one.
Tammie Beckwith
[email protected]I love that these truffles can be made ahead of time. It makes them a great option for parties or potlucks.
Ch Basit
[email protected]These truffles are the perfect size for a bite-sized treat.
Vobogure 1234
[email protected]I found that the truffles were a bit too sweet for my taste. I would recommend using less sugar next time.
Rodyna Hamdy
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort.
Mukisa Emmanuel
[email protected]I love that these truffles are made with fresh raspberries. It gives them a really bright and summery flavor.
Grace nuru Katule
[email protected]These truffles are so rich and decadent, they're perfect for a special occasion.
David Richard Jr.
[email protected]The combination of chocolate and raspberry is always a winner.
Kim Taylor
[email protected]I've made these truffles several times now and they always turn out perfect.
Joshua Ghost StarBoy
[email protected]These chocolate raspberry truffles were a huge hit at my party! They were so easy to make and everyone loved them.