CHESAPEAKE BAY PIEROGIES
Make and share this Chesapeake Bay Pierogies recipe from Food.com.
Provided by Foxxyladyone
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine crabmeat, scallion, red bell pepper, mayonnaise, mustard, 1/2 teaspoon Old Bay seasoning, Tabasco sauce, and 1/4 cup breadcrumbs in a medium bowl; mix well.
- Shape mixture into four crab cakes. Dredge crab cakes in remaining breadcrumbs and place on plate; cover and refrigerate until ready to use. Sprinkle pierogies with remaining 1/2 teaspoon Old Bay seasoning.
- Sauté pierogies in a 12-inch skillet as box directs; remove to plate.
- In same skillet, heat oil over medium heat until hot. Add crab cakes; cook until golden, about 2 minutes per side, adding more oil if necessary.
- Serve crab cakes and pierogies on serving platter. Makes 4 servings. You can also serve with a tossed salad.
Nutrition Facts : Calories 270.5, Fat 14.9, SaturatedFat 2.2, Cholesterol 50.9, Sodium 731.5, Carbohydrate 19, Fiber 1.1, Sugar 3.3, Protein 15.3
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Zulfiqar Abbasi
[email protected]I was pleasantly surprised at how easy these pierogies were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems. They turned out great and my family loved them.
Prince Tshambu
[email protected]These pierogies were a bit time-consuming to make, but they were definitely worth the effort. The dough was perfect and the filling was delicious. I will definitely be making these again for special occasions.
zahidullah safi
[email protected]I made these pierogies for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a delicious and easy pierogi recipe.
Norb gift
[email protected]These pierogies were delicious! I loved the combination of flavors and textures. The dough was soft and chewy, and the filling was savory and flavorful. I would definitely make these again.
Biruk Kebede
[email protected]Overall, I thought these pierogies were just okay. They weren't bad, but they weren't amazing either. I might make them again, but I would probably make some changes to the recipe.
Rana Ahmad Ali
[email protected]These pierogies were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Ibra Shafiq
[email protected]The dough for these pierogies was a bit too thick for my liking. I think I would have preferred a thinner dough.
zahid Malik Editing
[email protected]These pierogies were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Hafeez Rehman
[email protected]I was surprised at how easy these pierogies were to make. I'm not a very experienced cook, but I was able to follow the recipe and make them without any problems. They turned out great and my family loved them.
raja haider
[email protected]These pierogies were a bit time-consuming to make, but they were definitely worth the effort. The dough was perfect and the filling was delicious. I will definitely be making these again for special occasions.
BD71 Gamer
[email protected]I'm not a big fan of pierogies, but these were actually really good! The dough was soft and chewy, and the filling was savory and flavorful. I would definitely make these again.
mano_thefoodlover
[email protected]I made these pierogies for my family and they loved them! The filling was flavorful and the dough was light and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy pierogi recipe.
Madison Monks
[email protected]These pierogies were a hit at my party! The flavors were amazing and the dough was cooked perfectly. I will definitely be making these again.