ROASTED POTATOES WITH ANCHOVIES AND LEMONS
Categories Fish Garlic Potato Side Roast Quick & Easy Lemon Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Toss potatoes with salt, pepper, and 2 tablespoons oil in a large shallow baking pan (1 inch deep). Roast in lower third of oven, without turning or stirring, until undersides are golden brown, about 20 minutes.
- While potatoes are roasting, whisk together anchovies, lemon juice, and remaining tablespoon oil.
- Turn potatoes over and roast in lower third of oven 10 minutes more. Toss potatoes with garlic and roast 5 minutes. Transfer to a bowl and stir in anchovy mixture, parsley, and salt and pepper to taste. Serve warm.
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Georges Abi Azar
[email protected]I would definitely make this recipe again. It's a great side dish for any occasion.
Christopher Okoth
[email protected]I love the combination of flavors in this dish. The anchovies and lemons add a nice salty and tangy flavor to the potatoes.
Jessica Keays (Jessie)
[email protected]These potatoes were a great way to use up some leftover anchovies. They were delicious and easy to make.
Sapla kadija
[email protected]I've never had roasted potatoes with anchovies before, but I'm definitely a fan now. The flavors go really well together.
ICON STNL
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Robert Struble
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were kind of soggy.
Vittorio Vitale
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Juan Carlos Paulino Fonseca Gómez
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less anchovies next time.
Magda Macias
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Ahmed Dhuddi
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy and flavorful, and the anchovies and lemons add a nice touch.
Amna Fawad
[email protected]These potatoes were easy to make and turned out great! The anchovies and lemons added a delicious flavor.
Christie Louise
[email protected]I'm not a big fan of anchovies, but I thought I'd give this recipe a try. I was pleasantly surprised! The anchovies were not overpowering at all, and they added a nice savory flavor to the potatoes.
Donnovan Velasco
[email protected]I love roasted potatoes, and this recipe is one of my favorites. The anchovies and lemons add a unique flavor that I really enjoy.
REBECCA Ndirangu
[email protected]These roasted potatoes were the perfect side dish for my grilled fish. The anchovies and lemons added a nice salty and tangy flavor.
Anujin Murray
[email protected]The potatoes were delicious, but I found the anchovies to be a bit too overpowering. Next time, I will use half the amount.
Bobo Derry
[email protected]I was skeptical about the anchovies, but they really worked well with the potatoes and lemons. The potatoes were crispy on the outside and fluffy on the inside.
Amber Coulter
[email protected]These roasted potatoes were a hit! The anchovies and lemons added a delicious savory and tangy flavor. I will definitely be making these again.