CHESAPEAKE CRAB QUICHE
A co-worker made a fabulous crab quiche for brunch at work last week, and she is one of those stingy recipe people, so I couldn't get the recipe:( Well, I was determined to replicate the dish, and I came up with this one...which I think is even tastier than hers!! I hope you enjoy this as much as I did.
Provided by Manda
Categories Savory Pies
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine all ingredients except pie shell.
- Fill pie shell with mixture and bake in 350 degree oven for 40-45 min.
- until bubbly and browned on top.
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Mulugata Genet
[email protected]I followed the recipe exactly and my quiche turned out runny. I'm not sure what went wrong.
MD MOKSO
[email protected]This quiche was a bit too rich for my taste. I think I would have preferred it with less cheese.
Kaylene Queary
[email protected]I love this quiche! It's so flavorful and satisfying. I always make it when I have guests over.
asif amir
[email protected]This quiche was easy to make and turned out great! I used canned crab meat and it still tasted delicious. I will definitely be making this again.
Salman Safi
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and buttery, and the filling was packed with crab. I highly recommend this recipe.
kuku king
[email protected]This quiche was absolutely delicious! The crab was fresh and flavorful, and the filling was creamy and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.