RED HOT BISCUITS
Steps:
- Preheat oven to 425 degrees. Combine baking mix, red pepper, and 1/2 t. garlic. With fork, stir in milk and cheese until mixture forms a soft dough. Drop down by 1/4 cupfull onto greased cookie sheet. Combine butter and remaining garlic powder. Brush on dough tops. Bake 10-12 minutes
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Awel Nasir
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Michelle Moses
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were too dense and didn't have much flavor.
KevinMoth
[email protected]These biscuits were so easy to make and they turned out perfectly. I'll definitely be making them again.
alamysa Etts
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Denis Hanija
[email protected]These biscuits were a little too spicy for me, but my husband loved them. He said they were the perfect snack to eat while watching football.
Jacques Cousteau
[email protected]I'm not a fan of red hots, but I still enjoyed these biscuits. They were fluffy and flavorful.
Abdul Ahad Ahad
[email protected]I've been making these biscuits for years and they're always a hit. They're so easy to make and they taste delicious.
ZEHAB TUBE
[email protected]These biscuits are the perfect combination of sweet and spicy. I love the way the red hots add a little kick to them.
Gita Koirala
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were too dense and didn't have much flavor.
Aouidate fatimaezzahra
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Naim Hossin
[email protected]These biscuits were a little dry for my taste, but they were still good. I'll try adding some more butter next time.
Andrew Chacon
[email protected]I've never made biscuits before, but these were so easy to make. I'm definitely going to try more recipes from this website.
Kuber Magar
[email protected]These biscuits were a little spicy for me, but my husband loved them. I'll probably make them again, but I'll use less red hots next time.
Tasfhun Belchew
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them. He said they were the best biscuits he's ever had.
Satinder
[email protected]I'm not a huge fan of biscuits, but these were really good. The red hots gave them a nice flavor and the texture was perfect.
Farrukh Siddique
[email protected]These biscuits are so easy to make and they taste like they came from a bakery. I'll be making them for all my future potlucks.
Kasim ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The biscuits were delicious and my kids loved them.
Elisa Mphafudi
[email protected]I've tried many different recipes for red hot biscuits, but this one is by far the best. The flavor is amazing and the texture is perfect.
Shezad G
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.