CHESS CAKE BARS
I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted Ginny Griffin.
Provided by internetnut
Categories Bar Cookie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix, 1 egg, and butter; blend well.
- Line bottom of greased 9x13 glass pan with dough.
- Combine confectioners sugar, 2 eggs, cream cheese; blend well, pour over dough.
- Sprinkle with pecans.
- Bake at 350 for 35-45 minutes.
- Cool.
- Cut in bars.
Nutrition Facts : Calories 863.5, Fat 45.1, SaturatedFat 15.7, Cholesterol 132.8, Sodium 640, Carbohydrate 110.6, Fiber 2.7, Sugar 85, Protein 8.8
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zeinab hotait
[email protected]I wasn't sure how I would like these chess cake bars, but I was pleasantly surprised! They are very rich and decadent, but not too sweet. The crust is the perfect balance of flaky and crumbly.
Kn0XXXy YT
[email protected]These chess cake bars are the perfect combination of sweet and tart. The filling is creamy and smooth, and the crust is flaky and buttery. I will definitely be making these again.
Israr Ashraf
[email protected]I had some trouble getting the crust to come together, but once I did, the chess cake bars turned out great! The filling was smooth and creamy, and the crust was flaky and buttery.
Jacqueline Parsons
[email protected]The filling was a little too runny for my taste, but the crust was perfect. I would cook the filling a little longer next time.
Ace Dority
[email protected]These chess cake bars are a great dessert to make for any occasion. They are easy to make and always a crowd-pleaser.
ahmar zafar
[email protected]I made these chess cake bars for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Tesleem Olajire
[email protected]I wasn't sure how I would like these chess cake bars, but I was pleasantly surprised! They are very rich and decadent, but not too sweet. The crust is the perfect balance of flaky and crumbly.
Andiswa Bhengu
[email protected]These chess cake bars are the perfect combination of sweet and tart. The filling is creamy and smooth, and the crust is flaky and buttery. I will definitely be making these again.
MD SHAKIBUL ISLAM SUMON
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pie crust.
Philip Samuel
[email protected]These chess cake bars are a great dessert to make for any occasion. They are easy to make and always a crowd-pleaser.
Md Mehedi Hasan Midul
[email protected]I had some trouble getting the crust to come together, but once I did, the chess cake bars turned out great! The filling was smooth and creamy, and the crust was flaky and buttery.
Nabayunzi Mariam
[email protected]The filling was a little too sweet for my taste, but the crust was perfect. I would reduce the sugar in the filling next time.
Ibrahim Ab
[email protected]I made these chess cake bars for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Babuu Ambrosi
[email protected]I followed the recipe exactly and they turned out perfect! The chess cake bars were smooth and creamy, and the crust was flaky and buttery. I will definitely be making these again.
malcolm woodhouse
[email protected]I was skeptical about how a chess cake bar would turn out, but I was pleasantly surprised! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Dovydas Mažlekas
[email protected]These chess cake squares are out of this world! They are incredibly easy to make, and they came out so creamy and delicious. I'm definitely going to be making these again and again!