MUSTARD SHORT RIBS
My friend made this for me one night, and Oh My Goodness!! Melt in your mouth! Cooking time does not include marinade time. I just made this for my family the other day, and we all thought we'd died and gone to heaven. Even plain yellow mustard will do the trick. Don't let the Stats fool you, they are no worse than other ribs.
Provided by GinaS
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix mustard, lemon juice, sugar, garlic, onions, salt and pepper.
- Coat meat and marinate in ziplock bag for 24 hours.
- Wipe marinade off meat and brown meat in shortening.
- Transfer to baking dish, pour marinade over meat and bake at 350 for 2 hours.
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Justino Mata
[email protected]I served the short ribs over egg noodles and it was a great combination.
Praween Shankhadev
[email protected]I've never had short ribs before, but this recipe made me a fan. They were so good!
Alejandra Mimendi
[email protected]How long can I marinate the short ribs for?
Ashutosh sarkar
[email protected]5 stars! This is now my go-to short rib recipe.
Johar Naqvi
[email protected]I was a bit skeptical about the mustard sauce, but I'm so glad I tried it. It was the perfect complement to the short ribs. The meat was so tender and flavorful, and the sauce was tangy and delicious. I will definitely be making this dish again.
Adnan mehar
[email protected]I added some chopped bacon to the mustard sauce and it was amazing.
Chris Black
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Douglas Smith
[email protected]Can I use beef broth instead of red wine?
subina pulami
[email protected]Delicious! The mustard sauce is the star of the show.
Inzamam ul haq Ravian
[email protected]I was amazed by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish and it turned out perfectly. The mustard sauce was tangy and flavorful, and the short ribs were fall-off-the-bone tender. I served i