CHESTNUT AND APPLE STUFFING
Stuffing that is to be cooked inside turkey should be warm or at room temperature; it should not be refrigerated. Be sure you are ready to stuff the turkey soon after stuffing is made.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish; set aside. Arrange bread in a single layer on two rimmed baking sheets. Bake until dried, rotating sheets from top to bottom and front to back halfway through, about 15 minutes. Meanwhile, in a large saucepan over medium heat, melt butter. Add onions and celery; season with salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add apples; cook until softened, about 3 minutes. Transfer mixture to a large bowl; reserve saucepan.
- In same saucepan, bring broth to a boil. Remove from heat; set aside. To onion-apple mixture, add bread, sage, chestnuts, and eggs. Season with salt and pepper; toss to combine. Add half the broth and toss to combine. Continue adding broth and tossing just until stuffing is moistened but not wet.
- Place about 4 cups stuffing in turkey. Spoon remaining stuffing into prepared baking dish; cover with buttered aluminum foil and refrigerate. When turkey is removed from oven, place covered baking dish in oven, and bake until warmed through, 25 to 30 minutes. Uncover and bake until golden, about 15 minutes more.
Nutrition Facts : Calories 421 g, Fat 13 g, Protein 12 g, SaturatedFat 6 g
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Johnny Harder
[email protected]I can't wait to try this stuffing recipe. It looks absolutely delicious.
Upendo Edson
[email protected]This stuffing is a must-try for any stuffing lover. It's sure to become a new favorite.
Alyson Cook
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's the perfect combination of flavors and textures.
Fathimanisfa2004 Nisfa
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
Hashir Sheikh
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Jimiya Aisha
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's sure to be a hit with your family and friends.
Jaden Grimmett
[email protected]I love the addition of chestnuts and apples to this stuffing. It gives it a unique and delicious flavor.
Vinh Pham
[email protected]This stuffing is a great way to use up leftover turkey or chicken. It's also a great side dish for any holiday meal.
Sierra Reed
[email protected]I've made this stuffing several times now and it's always a hit. It's easy to make and always turns out delicious.
uzma khatun
[email protected]This stuffing is the perfect balance of sweet and savory. The apples and chestnuts add a nice crunch and the herbs give it a delicious flavor.
Lenor Davids
[email protected]I was a bit hesitant to try this stuffing because I'm not a big fan of chestnuts, but I'm so glad I did! The chestnuts were perfectly cooked and added a wonderful flavor to the stuffing.
Sardar Sufyan
[email protected]This stuffing is easy to make and absolutely delicious. I've made it several times now and it's always a crowd-pleaser.
Xz Az
[email protected]I made this stuffing for my Christmas dinner and it was a huge success. Everyone loved it!
Eric Balan
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the chestnuts and apples added a nice touch of sweetness and crunch.